Is greatness for a snack.
I think I'll have another before dinner.

Those are not good for you, OF. I'd think the sodium alone would have your cardiologist in fits if he knew you were eating those. However, yes, those are very good. I found a great recipe on how to make one from scratch, but haven't been able to find it.

I made this recipe once, quite yummy....

http://www.foodnetwork.com/recipes/paula-deen/hurry-up-chicken-pot-pie-recipe/index.html

I buy a stack of those 76 cent banquet pies for snacks now and then. I nuke them for 3 1/2 min, then brown the top in a 400 degree oven. They make a nice appetizer for Tex-Mex later....and yeah, I'll take my cholesterol meds tonight.

Its been a while since I made a chicken pot pie... thanks for the reminder!

The new fagled ones that brown when you nuke them brought the chicken pot pie back into my life. Who has time to heat up an oven then wait half an hour for it to cook? But they have a helluva lot of calories and sodium.

With that said I think I will make myself the 2nd best between meals snack. Cheese Toast. The best is to melt cheddar cheese in a nonstick skillet until it browns. Then flip it and brown up the other side. then let it cool slightly on a plate Almost all of the fat is left in the skillet and the crunchy "Cheese Chip" is awesome like the browned up cheese on top of a casserole only better.

Dude....it's only like 5 min in the oven after nuking it.

how bout just some good ole pot pie?

One of my favorite foods. Even the Banquet ones are pretty good. I usually nuke them for a little longer than it says, since I like them a little drier.

Note: Don't get the beef pot pies, and the turkey ones aren't too great either.

I had two for Thanksgiving last year and a Reese's Cup for dessert.

Nut

I'm all about the Marie Callenders Chicken pot pies. Those things are great. I would however like to try and make My own homemade.

That's a pretty decent meal! I'd be happy having that for dinner tonight, if I had any Reese's cups.

I had found a recipe for a homemade chicken pot pie and made it...However, I'm not sure if I found it online (if so, it's not on the website I usually find recipes) or in of one of my old cookbooks. For some reason, I'm thinking it came from one of the White Trash Cooking series of cookbooks, but that particular book is at the other house. So I haven't been able to find that recipe since the first time I made it.

Yum...I'm with Kat. I need to make one soon.

Let me know when you do, I'm close, and I like CPP! Just Saying

Nasty. I had a roommate that ate those back in the college days almost everyday. Can not stand the smell of one.

In the sixties they were whats for dinner!!

I remember them well and they were fantastic for dinner.

I need to get my DIL's recipe. She had made one last week and I heated a small slice for lunch in the oven. It was very good.

Gotta love me a KFC CPP!!!!!!!!!!!!!!!!

Great, we have to wait until you visit all 17 houses in your portfolio til we get an answer? Have one of your staff post up the recipe.

john bender's dad preferred the turkey ones.

I'll have my people call your people and then we'll get one of their people to post it for these people.

Will do!

Didn't know it was that big of a deal.

But that one aint 76 cents !!!

No it's not. And there's a premium to be paid for convenience. Just saw everybody griping and moaning about how they can't find their dang recipe.

I am a fat man, but I ain't fat enough to be everybody.

.76? Dang, you overpaid. You can get them for .50/ea pretty regularly around these parts.

I can too....but I have to spend $3 in gas to do it.

( I'm male....remember? Only women do that.)

:giggles: Sorry dear, didn't mean it like that. Hey, I'm a fat old lady... no wonder we get along.

Here ya go...no, I haven't tried them.

737 chicken pot pie recipes

http://www.cooks.com/rec/search?q=CHICKEN+POT+PIE

That's the site I usually use, but after going through 13 pages, I knew I had not gotten the recipe I last used from that site. I'm 99% sure it was in the White Trash Cooking cookbook.