Seasoned a rack of ribs last night. Got the fire going in the smoker at 7:30AM. It's now leveled off and holding at 225. Ribs went on at 10:00. Think I'll give 'em about 5 hours unwrapped then wrap 'em for a couple more.

this sounds awesome...

need to see pics

got a couple of racks on as well right now

I hereby officially command you to move to Tyler, and within very easy walking distance from my house! Further, I officially command you provided me with an open invitation to consume your BBQ at my leisure.

TFP has spoken, make it so....

TFP

why cant i meet a woman that can cook like a man?

because it's your job to cook like a man?

Chilly Willy says you will like them.

Dang it, T-man, but those look good.

touche crocky touche

Mine are done LandPirate....where's yours?

Went with the no sauce and no wrapping approach today

Is Chilly Willy not hitting the Crown Black today?

Those look mighty tasty.

No I had to enroll him into AA. I caught him emptying my bottle of Crown Reserve this weekend while in Austin. He's such a lush.

I'd stick him with a pin!

Have any of y'all been doing beef ribs? I love them but they seem to get harder to find at the limited grocery stores here?

He's a cactus..he just laughs at me

On a Schtick!!

T-man, I wrapped mine about 30 min ago. Gonna let 'em slow cook until the wife gets home at 4:30. Then it's time to get our grub on. I'll post pics. Mine were looking pretty tasty when I wrapped 'em.

Dad gummit but your ribs looks good.

Man I had fajitas planned for the grill tonight and now I'm wishin' I had gone with ribs

Boiling shrimps, corn, taters tonight.

i'm going to grill a steak and cook up some bacon wrapped dove. grill some squash, maybe cook some orzo with mushroom and tomato.

Beth makes a good orzo.

Here's mine

that sounds good. Can you/someone write up a quick recipe with spices and times? Thanks

Smokey goodness on the bone

smoked pork ribs are the best food in the world.
Good work men. Carry on.

How do you remember this [censored]

I prefer beef ribs over pork ribs.

Yep, hard to find. Can't find them in my area.

I would have figured you as a chicken rib kind of guy.

I cooked some Beef ribs a couple of weeks ago that I got from HEB.

Having chicken breast strips wrapped in bacon and then rolled in brown sugar and baked ... ready now ... you'll get my review if good!

Skills. Mad ones.

Ya me too. That sounds awesome

Do you cook beef ribs same as pork ribs-i.e. 225degrees for 4 or 5 hours? Haven't cooked beef ribs in years. Seems like I grilled 'em more like steaks.

I've never smoked beef ribs. I bet Tritonman would know.

A few of my friends and I had a big cookout yesterday. Pork ribs, pork butt, venison backstrap, brisket, sausage and beef short ribs. I can still smell the smoke on my hands.