Does anyone have a recipe for cooking "sweet bread"? Most will probably not know what it is. It is a meat. I usually just slice it thin and fry it, but was trying to find other methods of cooking it.

Thanks JIM

GOOGLED this and found a recipe at

http://www.epicurious.com/recipes/food/views/Grilled-Sweetbreads-234665

I soak mine in lowery's marinade over night and cook it on the grill.

Sweetbreads are the thymus gland or pancreas of a calf or lamb. Never had it myself but I've heard they are good.

slice them 3/8 thick then put them in egg then to the cracker meal and into the 360 Degree grease.

Wow! Where did you find sweet breads?

Par-cook them in a gallon of boiling water mixed with 1 cup of vinegar for 8-10 minutes. Shock them in ice water to stop cooking. Toss them in olive oil, pepper, lemon juice, garlic and dried oregano. Thread onto skewars and grill like kabobs. Use extra marinade as a serving sauce and maybe a greek yogurt and cucumber salad and flat bread.

garlic, ginger, butter, rosemary and basil and saute in white wine, sometimes tomatoes, serve with toast points

bar b que it. i cook it on the pit for a good while then wrap in foil for a good while then out of the foil and back on the grill and add bbq sauce to it for a lil bit then take off and slice

I don't eat organs no matter what animal they came out of...