Registered: 07/19/05
Posts: 11547
Loc: Lake Tawakoni
We like em fried and grilled We use corn tortillas, pica de gallo, you can substitute mango for the tomato in the pica... Then anything else you like on a taco One tip I got from a chef... I asked him about grilling fish and he said use any dry spice you would add to a steak
Registered: 01/27/10
Posts: 132
Loc: Lake Cypress Springs
had em tonite...awesome.
very lightly pan fried with cornmeal, shredded cabbage, pico de gallo, cilantro. we prefer corn tortillas. add a side of black or refried beans...good to go
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Bob-R Hand Tied Crappie Jigs "Field Tested Since 1978"
Make a foil pan drizzle with olive oil put some fish on season with salt pepper lemon pepper a little garlic if you like. Top with tomatoes peppers lemon wheels onions whatever you like. Place on grill. Until flakey. Remove warm Kroger home made tortillas add pico if you have it. If you like spicey add some rooster sauce
Make a foil pan drizzle with olive oil put some fish on season with salt pepper lemon pepper a little garlic if you like. Top with tomatoes peppers lemon wheels onions whatever you like. Place on grill. Until flakey. Remove warm Kroger home made tortillas add pico if you have it. If you like spicey add some rooster sauce
Thanks Pole Puller. Simple yet looks great! Im workin on some right now.
Fab
Angler
Registered: 12/07/03
Posts: 482
Loc: Lake Dallas, TX, USA
I cut my fillets into strips and then panko bread and fry them. Wrap them in a corn tortilla with shredded cabbage, tomatoes, avocado,cilantro and some Baja sauce (pace picante and mayo) and a squeeze of lime.
Man, am I making myself for hungry!!!
_________________________ He who guards his mouth and tongue keeps himself from calimity. Proberbs 21:23
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