Was in NOLA last week

met a new friend


ate dozens of these at Drago's



MO

*DROOL* Those look amazing. What is the recipe for those bad boys?

They have butter , garlic , parmesan and I don't know what
else. They cook them over an open flame till the parmesan
starts to burn around the edge. Served with french bread
for soppin' up the butter. slap yo moma !!!!!

Our table of four ate 5 dz friday night.


MO

I thought this post, Oysters and Heron, was about a new dish I haven't tried. Nice pics!

Now I'm hungry for oysters, great pics.

Those look great. Add a beer and I would be in heaven with that meal.

done i slapped my momma ! just kidding man that looks good !

...mmmm, oysters

Yes, there was beer ,
Mo