This one is very good.

What You Need
1/2 cup KRAFT Sun-Dried Tomato Dressing
2 Tbsp. fresh lime juice
4 tilapia fillets (1 lb.)
2 large tomatoes, chopped
1/2 cup pimiento stuffed green olives, halved
3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1 Tbsp. chopped cilantro
Make It

HEAT oven to 400°F.

MIX dressing and juice. Place fish in 13x9-inch baking dish; drizzle with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.

BAKE fish 20 min.; top with tomato mixture and cheese. Bake 5-8 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with cilantro.
Kraft Kitchens Tips
Serving Suggestion
Serve with hot cooked rice and steamed fresh vegetables.
Shortcut
If using frozen fish, no need to thaw before using as directed.
Substitute
Prepare as directed, using halibut or cod fillets.

I have not been able to find the sun dried tomato dressing so I just take 1/2 cup of a mild picante sauce, add 1/4 cup vegetable oil & some cilantro to make my dressing. The only other thing I do different is put some chopped onion on top before I put it in the oven. Y'all are gonna love this recipe. Be sure to wait on the olives, tomatoes & 2nd half of dressing mixture & cheese for the last 5-8 minutes

A+ this was delicious.....gave my mom some filets and this recipe....great stuff!