What is a good way to cook a whole pheasant?

man... pheasant rocks any way you cook it. quarter it, split the breast, and fry it!

Thanks!

Bump for more ideas.....

We fillet the bird before grilling

Cook with a cream gravy over noodles...

don't know.
but the breast filets are excellent if:

1)cut in strips, breaded and fried. -or-
2)pounded, rolled in parmesan cheese and panky bread crumbs, pan fried, covered with marinara sauce and mozzerella. -or-
3)stewed with carrots, celery, potatoes and onions. serve with hot corn bread.

i've got more, but these are my favorites.

Thanks ya'll! Sounds good.