I need a recipe for tomato relish if you have one.


Thanks

Green Tomato Relish

Ingredients:

8 C Green Tomatoes (cored and chopped, I remove some of the larger seeds but not all.
2 C Onions ( chopped)
2 C Jalapenos (desteemed, seeded and chopped, Green Peppers can be substituted)
1 1/2 Tbls Kosher Salt
2 1/2 Cups Sugar
2 Cups White Vinegar
1/4 Cup Apple Cider Vinegar
2 tsp Mustard Powder
1 Tbls Mustard Seeds
1 Tbls celery Seeds

Directions:

In a large mixing bowl combine squash, onion, and peppers. Add salt, mix well and let stand at least one hour ( I refrigerate mine overnight). Drain juice. Bring all other ingredients to a boil. Pour over squash mixture, put in jars, seal. Process in a boiling waterbath for 10 minutes. Remove and let cool. Chill at least 24 hours and enjoy>

Makes 6 pints.

GREEN TOMATO RELISH
1 recipe=5 qts. 4c (approx. 8 med. Green Tomatoes)
4c(approx. 3 onions)
4c(½ head of cabbage)
4c(6 med. bell peppers)
6c sugar
1T celery seed
1-1/2 t tumeric
1T mustard seed
4c cider vinegar
2c water Add ½ c salt to onion, cabbage, green tomatoes, and green and red peppers and refrigerate over night. (Red is for color) Using a food processor process these veg. To the consistency of coarse slaw.

Drain and rinse vegetables. Add to veg the rest of the ingredients and bring to a boil and simmer 3 min. Using clean sterilized jars add the mixture and seal with lids. (I turn them upside down while they are hot so the seals will seal under the heat pressure.) When cooled, turn them right side up and hopefully they will be sealed.