I got my buck early so I'm done for this deer season so I can foxus in the fish this winter. Just a little management 13 inch 7 point in easy Texas. Whoop!

Bang! Nice to always get that out of the way early so that you can focus on what "really" matters.

I couldn't agree more 'salsa!!!

..but, then, I haven't got to go huntin' in more years than I want to remember!! MAN!! I miss the hunt.

Way to go Mudholes!

I love deer season, several guys I work with always bring deer jerky and summer sausage for everyone!! Congrats on your take!

Thanks! As soon as I get back to the real world of Dallas from the boonies ill upload a pic or 2

Yes nothing huge but I had to get rid of those bad genes. Doin a European mount myself. I'll poat a pic of finish mount when its finished

Nice job

u boiled that head?....man that stinks ....deer brains........

u should've done this:

I haven't boiled it yet. About to do that now. Have to do it now so the neighbors are aleepin and won't complain lol

Man wish I could hunt.....can't afford a deer lease....last time i took a deer-doe- was 3 years ago......

I'm lucky to have my grandpas farm to hunt on in east Texas.

Here's some buck stew...

Good job Matt. I expect you to bring some deer jerky in December to Twok.

I don't have a deer lease. I hunt at whitney. You don't have to have a deer lease to take a deer in texas. You just have to be able to stalk and shot.

And get this... I don't even have a store bought compound bow. I use a recurve I made myself. Infact the only thing store bought is my broadheads. I even do the rest of my fletching myself.

Nice job, Matt. You gonna process him yourself?

What's up with the thermometer?

Deer brain stew is best served at 180*...........

The thermometer is so I can keep the water under 200 degrees to prevent damage to the cartilidge and everything in the nose.

yessir. I process everything myself. the only thing I cant do is a shoulder mount and I'm learnin that soon. I dont like paying 300 bucks to have meat processed

right on!

Holy smokes $300? We pay $75 for two at my processor.

i had one done at kuby's before and they charged more than that but i had some specialty sausages done up with almost all the meat. The only thing I didn't make sausage with was the tenderloin. But normally I do my own processing. I don't know anything about taxidermy though.
If you don't know... Kuby's is a German market and restuarant. They make the best german sausages in the metroplex.

My family gets my sisters done at Syracuse. They're pricey but they do make great sausage. I just make chili meat, pan steaks and backstrap steaks. I can't so shoulder mountains yet but I plan on my first attempt next year. I'm practicing tanning hides this time with rabbits this deer and a coyote. My neighors have to hate me

Your a regular Tred Barta LOL. That is very cool.

Pre bleaching

Done!!

Man, skinless deer look evil. Lol. Good lookin' mount though. Well done. One of these days I'll try hunting. I've always wanted to go, I've just never had the chance. I don't own any big enough rifles anymore.

good job man that thing looks cool

That turned out great!

Thanks man!

If I shoot a buck this year, you gotta help me do that Matt.

Yessir!

Man that looks so cool.

If anyone one here shots a buck and wants this done ill do it for just the cost of the developer. which is about 15 bucks. O really enjoy doing this and could use the practice. so if anyone wants one just pm me!