After seeing the hidden valley ranch add using the powdered dressing, I decided to give it a try.

Bought two of the packets and dumped them in a large zip lock. I used 4 boneless pork chops medium cut. Dropped them in the bag and coated the chops evenly. Popped them into a 325 degree oven for about 45 minutes.

Pretty good chops. Quick and easy. They were tender and moist.

Curt, give this one a try.

Creamy Ranch Pork Chops & Rice


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp. vegetable oil
4 boneless pork chops -- 3/4" thick each
1 can Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup -- (10 3/4 oz.)
1/2 soup can milk
1 pkg. ranch salad dressing mix -- (1 oz.)
1 tablespoon Paprika
1 serving Mahatma Jasmin Rice -- prepared

Heat oil in skillet. Add chops and cook until browned.

Remove chops from pan add soup, milk and 1/2 pkg. salad dressing mix and paprika. Heat to a boil. Put chops back into the pan. Cover and cook over low heat 10 min. or until done.

Serve with the Mahatma rice and mixxed vegies.

Sounds good. Thanks.