Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, egg, bbq sauce, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 5-6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
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