Here is a pretty good recipe for a quick & easy basic lasagna that leaves a lot of room for you to add your own special touches. For example next time I make it I am going to add Italian Sausage and possibly some eggplant. It is very easy to make and I think you could probably prep most of it ahead of time then cook it for the four to five hours that it recommends.

Richard

Crock Pot Lasagna

Recipe By :
Serving Size : 4
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb lean ground beef
1 onion -- chopped
2 garlic cloves -- smashed
1 can tomato sauce -- (28 ounce)
1 can tomato paste -- (6 ounce)
1 can mushroom
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces ricotta cheese or cottage cheese
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles -- uncooked
16 ounces shredded mozzarella cheese

Brown ground beef, onion and garlic in frypan.

Add tomato sauce, tomato paste, salt and oregano

Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of the slow cooker.

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

Repeat with sauce, noodles and cheeses until all are used up.

Cover and cook on low for 4 to 5 hours.

always looking for a crock pot recipe. Thanks, I'll give this one a try this week.

Love to have something cooking in the crock pot all day especially during the cold time of year. Can't wait to try this one out. Thanks

My wife is the cook here and she likes crock pot cooking. I just let her know about your lasagna recipe. THANKS!

Sounds great!!! I'll try that this week!