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#6694856 - 10/03/11 06:44 AM Spanish macks
nitro777 Offline
Extreme Angler

Registered: 02/03/11
Posts: 1493
Loc: San Antonio
Anyone have a decent cooking technique?
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#6700473 - 10/04/11 01:50 PM Re: Spanish macks [Re: nitro777]
always fishin Offline
Angler

Registered: 05/08/09
Posts: 407
Loc: galveston tx
i like them grilled on foil.just season them to taste.throw on grill til done the are great.have also had them fryed.

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#6701755 - 10/04/11 07:14 PM Re: Spanish macks [Re: always fishin]
toomuchmoxie Offline
Angler

Registered: 02/12/11
Posts: 423
Loc: San Antonio, TX
i agree, grill'in is good, preferably on wood or coals...but pretty good, lightly seasoned.
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#6710425 - 10/07/11 01:11 PM Re: Spanish macks [Re: nitro777]
Walleye Offline
Pro Angler

Registered: 07/12/02
Posts: 508
Loc: Katy, Texas, USA
I also grill them on foil, skin side down with the grill cover closed and really high heat. I cover them in a mixture of lime juice, mayonnaise and Tony Chachere's. It's really good...I use the same recipe for kingfish.

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#6710743 - 10/07/11 02:53 PM Re: Spanish macks [Re: nitro777]
stdreb27 Offline
Outdoorsman

Registered: 10/21/08
Posts: 169
I like to get some olive oil roasted pepper, make a mash, and coat the fish, then grill and make tacos.

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#6730004 - 10/13/11 08:52 AM Re: Spanish macks [Re: nitro777]
MR™ Offline
TFF Guru

Registered: 05/06/10
Posts: 12995
Loc: Arlington, TX
smoked is good too. pecan wood.
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#6752387 - 10/19/11 07:17 PM Re: Spanish macks [Re: nitro777]
Fishspanker Online   content
TFF Team Angler

Registered: 01/19/08
Posts: 3196
Loc: Island of Jeff (Humble)
Cook them anyway above. Invite your neighbors over. You eat the other decent fish.
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