thanks guys!

Kev, have you tried the one you posted?

-Alton

Did you ever do the Birria???

-Alton

1 pound ground beef
1 pound ground veal
brown the meat in a pan and drain. 1 yellow onion chopped goes in the pan to sweat. Then add at least a heaping tablespoon of chopped garlic. Then half a can of tomato paste. Then about 2 cups of chicken stock to deglaze the pan and start the sauce. Then add the meat back to the pan. I prefer to add paprika, cumino, salt, pepper, garlic salt, and nutmeg to mine. I add in the dry macaroni and add some heavy cream till everything is damp enough to cook the pasta. I will let it go on low for 20 min. Then I stir in half cup of parmesean and let it sit covered for 30-40 min. I think the letting it sit is the most important part.