Jaring sauce or cooked food for preservation

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#6676289 - 09/27/11 11:28 AM Jaring sauce or cooked food for preservation
krawlin 47 TFF Celebrity Registered: 02/24/08 Posts: 5869 Loc: Sachse Texas	I have been working on sereral sauces and would like to jar them if possible instead of freezing them. Anyone out there do this? What is required and how is the best way to do this....some of the sauces contain meat...is this ok? _________________________
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#6676872 - 09/27/11 02:01 PM Re: Jaring sauce or cooked food for preservation [Re: krawlin 47]
throwback TFF Team Angler Registered: 09/21/07 Posts: 3891 Loc: San Angelo	I would google "canning". you can obviously "can" meat but, it is a different process than vegetables or fruit especially the temperature. Edited by throwback (09/27/11 02:02 PM)
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