Need some help. My daughter gave me a pigtail meat flipper for my birthday. This thing is great and so simple- patent pending. Can be used for steaks, chicken, pork chops and ribs, etc. Replaces tongs, spatulas, and regular forks. The website is pigtailff. The one I have is the basic one that costs 16.95, which is at least 16.95 overpriced if you know what I mean. Surely somebody out there knows a way to make one. As I see it, the problem is bending the hook part from some kind of material that won't break because of the severe angle of the bend. Any suggestions, would be greatly appreciated.

Never use them. Never pierce your meat.

i leave mine in the coals, it'll sear its way through anything. one of my favorite tools for the BBQ. certain steaks get the tongs though!

I have two of them and love them.

nice heads-up....thanks

same here.