Sometimes I like mine fried with the skin on sometimes I prefer fillet them with out the skin. I was just curious how do you like yours?

Skin off.

Fried in rice bran oil coated in coarse corn meal.

I like with skin off, instead of corn meal I put ritz crackers in a food processor and turn them into dust and then fry no need for any salt just some black pepper it gives the fish a real good butter taste

If You post this in the Crappie section those Guys will give You tons of different ways to cook Crappie.

10" crappie fried whole and crispy!!

italin bread crumbs... yummy