Fill up a mixing bowl with a generous amount of:

worsterchire sauce
liquid smoke
2 table spoons of garlic
dried minced onions
a little salt and pepper
a little paprika

Let marinade for a day then throw them on the grill and take em off when they start looking just a little burned.

Serve with some mashed taters, white gravy and jalapenos and go to town.

Sounds Good