Ingredients:

• chicken breasts
• smoked seasoning
• butter
• green onions
• lemons
• white wine

Take the chicken breasts and use a cleaver to pound them flat. Place on tin foil sheet and top with smoked seasonings, thinly sliced lemons (remove the seeds please!), sliced up green onions, a couple of dollops of butter. Form the tin foil up around the chicken to form a ‘bowl’. Pour in some white wine (I prefer a Riesling) and then seal up the foil (may need an extra sheet).



Get the grill hot and toss the bowls on. Resist the urge to open up the bowls to check on the chicken right off the bat! Let these cook for about 5-7 minutes and then flip over for another 4-5 minutes.



Open up the bowl and use a spatula and pull the chicken onto the grill. Make sure the toppings are on top!. Grill for a couple of minutes to finish off the chicken and then plate them up and enjoy!

When you flip the bowls over do you lose your wine or has it steamed out by then?

When I form the bowl and put all the stuff in, I then seal up the bowl but leave some room over the top of the chicken. When I seal it up I make sure that when I do turn the bowl over that none of the liquid (or food!!) inside comes out. Takes a little practice but soon you'll find your trick to making sure that seal stays in place. Enjoy!

I made this recipe for dinner tonight and Wifey LOVED IT!!!

I used your recipe with a minor alteration - I added a sprig of Rosemary to each chicken and used a little different seasoning, but it came out wonderful!

Thanks, AW!

-Alton