Ingredients:

• cubed steak
• 1 medium yellow onion
• flour
• 2 cans (8 oz. each) cream of mushroom soup
• shredded cheese (optional)

Preheat oven to 375 degrees (F). Cut onion in half and then cut into thin slices. Caramelize onions in skillet and then set aside. Dust cubed steaks with flour and cook in skillet until desired done-ness.

In baking dish, pour in soup and add cheese (optional); use a whisk to blend well. Put in steaks and top with caramelized onions. Bake for 15 to 20 minutes or until soup is bubbly. Serve with your favorite sides.

If there’s any extra “gravy” … sop it up with some warm biscuits!!

Looks good AW!

Nice. I may have to try that one?

sweeeeeeet

Even better if you use venison. Thanks, AW.

Cooked this last night with home made mac&cheeze with rotel and hot rolls for the gravy ,then went to sleep full.