Ingredients:

• asparagus
• butter
• sea salt
• cayenne pepper
• tequila (or white wine)

Cut hard ends off of asparagus. Rinse, drain and set aside.

In a saucepan, melt butter (enough to coat and saute), add sea salt (to taste) and cayenne pepper (to taste), then pour in some tequila or wine. Toss in the asparagus and cook until softened.

sounds awesome...

should be good with a Ribeye!!

Your Pee will be so strong you will have to eat two Ribeye's!