sirloin beef (ground up; enough to make two thick burger patties) [or use hamburger meat, ground venison, or ground wild hog if you prefer]
finely diced jalapenos (seeds optional; to taste)
finely diced garlic (or use garlic powder; to taste)
finely diced red onion (to taste)
1 cup of finely shredded cheese
1 can pinto beans (drained; or use fresh beans)
1 can of black-eyed peas (drained; or use fresh peas)
tabasco sauce (to taste)
salt / pepper (to taste)
2 cans cream of mushroom soup
Directions:
Mix ground sirloin/beef, jalapenos, red onion, garlic until well-blended and form into two thick hamburger patties. Cook patties over medium heat until cooked thoroughly. Use a spatula to break patties into rough chunks.
Add both cans of soup and stir with the meat until well blended.
Add drained pinto beans. Stir well.
Add drained black-eyed peas. Stir well.
Add shredded cheese and stir until melted and well-incorporated.
Add tabasco sauce, salt and pepper to taste.
Simmer for 15 minutes over medium-low heat; stirring occasionally.
Serve over steamed rice, buttered noodles, or however you wish and enjoy!
Alton K
TFF Guru
Registered: 01/14/07
Posts: 11379
Loc: Grand Prairie
My GRandPa used to make that (or something very similar) for us and call it "Slumgullion". I don't know how it got it's name, or even what the name means, but it sure was good!
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