This is one of my own with shop ingredients.
Kiwi Burger
1. Place frozen Original Steakhouse Cheese Burgers on a preheated lightly oiled grill or hot plate, barbecue over a moderate heat for 4 minutes on each side.
Cut each burger in half.
Grill pineapple rings and toast rolls on barbecue.
Spread mayonnaise on rolls place lettuce in each roll and layer 2-3 tomato slices, burgers, grilled pineapple and coleslaw.
Serve immediately.

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2 lbs 80/20 Chuck in a large bowl mix in lipton onion soup mix, 1 egg, progresso italian bread crumbs(or crumble a few saltine crackers), tsp water and a couple splashes of worchershire sauce. mix it all evenly & form into balls and pat it out into a nice patty. get your grill hot I use hickory wood chunks and they really smoke the meat well then when they are almost done I take the top off my pit and let the flames kiss the burgers on both sides. I always toast my buns and cut up fresh lettuce tomato and onion. I add cheese to about half the burgers on the grill because soem want the cheese and some just want that smoky beef burger flavor. These burgers are delicious.

Thanks for the post. I may have to give this one a go? Sounds good.

I get the pre cooked burgers.
Microwave the patties for 2 minutes.
Toast the bun in the toaster.
Shedd spread on the bun, Kraft single on the patty, patty on the bun.
3 minutes from freezer to mouth.

80/20 or 85/15 prefer large patties that i form
myself. While preparing i lightly cook some bacon the tear it to pieces and combine it to the beef, add mccormick steak seasoning and old bay seasoning to taste with a little worchestrshire sauce. Put on the grill, to medium, toast buns, add favorite chz, then put lettuce, tomato, mustard on it. The wife likes avacado added.