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Dec 30th, 2023
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 Re: Its time to start off 2011
[Re: LKP]
#5922148
03/06/11 12:40 AM
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Joined: Jun 2009
Posts: 691
Horn_Identity
Pro Angler
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Pro Angler
Joined: Jun 2009
Posts: 691 |
Bravo! Great food pron as usual and always appreciated and welcome. When did you say you're coming to my house to cook again? Looking forward to your next post.
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Re: Its time to start off 2011
[Re: Horn_Identity]
#5927136
03/07/11 04:29 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Dragon Roll  Tonkatsu 
AKA TheNightFisher 
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Re: Its time to start off 2011
[Re: LKP]
#5928057
03/07/11 07:43 PM
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Joined: Sep 2005
Posts: 28,248
Brian Spagnola
TFF Guru
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TFF Guru
Joined: Sep 2005
Posts: 28,248 |
Your a freaking genius man!
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Re: Its time to start off 2011
[Re: MuskogeeMac]
#5933201
03/08/11 09:56 PM
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Joined: Oct 2001
Posts: 6,985
Jerrybign
TFF Celebrity
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TFF Celebrity
Joined: Oct 2001
Posts: 6,985 |
I can't be the only one who's mouth is watering!!!
WOW! Everything looks soooooooo goooood!
Religion is a guy in church thinking about fishing. Relationship is a guy fishing thinking about God!
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Re: Its time to start off 2011
[Re: Jerrybign]
#5939506
03/11/11 01:28 AM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Lambchops for the midnight binge  Beef Carpaccio and Japanese peppers with Yuzu Basil  Salmon & White Tuna Carpaccio with Lemongrass Ponzu  Pan Seared Duck with Fresh Pesto Fettucine 
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5952198
03/14/11 10:25 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Pork and Shrimp Lettuce Wraps  Live Stone Crabs  Stone Crab Stirfried in blackpepper sauce  Singapore Chili Prawns 
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5952377
03/14/11 11:27 PM
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Joined: Mar 2004
Posts: 401
PROLINE19
Angler
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Angler
Joined: Mar 2004
Posts: 401 |
Very nice. Thanks for the photos. Beautiful presentations. If you love to cook this is the post to watch. Thank you LKP.
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Re: Its time to start off 2011
[Re: PROLINE19]
#5953736
03/15/11 09:02 AM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Thank you very much everyone for the compliments. Gives me a reason to live. Heres some presentation I did tonight with my Basil Chicken. Basil Chicken  Deep fried basil leaves top garnish Beet Stem Cucumber wraped jasmine rice Squash with thai basil emulsion
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5956116
03/15/11 10:24 PM
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Joined: Aug 2004
Posts: 20,847
Starless
TFF Guru
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TFF Guru
Joined: Aug 2004
Posts: 20,847 |
Dude. Your cooking always looks amazing. You oughta start having weekend dinners, invite some TFFers and charge them a fair price hehe. I'm sure you'd sell out!
The Harder the Fight, the Better the Fish. www.TXfishes.com - Texas Multi-Species Angling ( Multi-Species Tournament: Sign up now! ) www.atdot.com Now featuring fantastic photography. www.dfwhops.com ( All your DFW Beer news and info in one spot! )
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Re: Its time to start off 2011
[Re: Starless]
#5963305
03/17/11 06:27 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Lobster Time  
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5963478
03/17/11 07:11 PM
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Joined: Mar 2011
Posts: 171
GunsUp18
Outdoorsman
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Outdoorsman
Joined: Mar 2011
Posts: 171 |
Recipe Requests
Lemon Grass Lamb Chops
Seared Scallops with Garlic Lemon Wine Sauce
Thai Pork chops
Those three dishes look fantastic and possibly something I could do at home.
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Re: Its time to start off 2011
[Re: GunsUp18]
#5976533
03/21/11 07:40 PM
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Joined: Jun 2009
Posts: 691
Horn_Identity
Pro Angler
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Pro Angler
Joined: Jun 2009
Posts: 691 |
Good Lawd LKP!  You ought to be posting some of these for foodgawker.com if you haven't already. You're awesome dude, simply awesome!
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Re: Its time to start off 2011
[Re: Horn_Identity]
#5993419
03/26/11 12:34 AM
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Joined: Feb 2011
Posts: 446
toomuchmoxie
Angler
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Angler
Joined: Feb 2011
Posts: 446 |
ok...this is out of control...I hate to impose, but what is a good spicy tarter sauxe recipe??
22' Pathfinder - Stored in Port A
Stuck in SA
Always Planning The Next Trip
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Re: Its time to start off 2011
[Re: Horn_Identity]
#6074731
04/15/11 09:37 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Good Lawd LKP! You ought to be posting some of these for foodgawker.com if you haven't already. You're awesome dude, simply awesome! Thanks! Im still evolving and im not comfrable with my presentation skills yet, not to mention my lack of photograhpy skills. One day....
AKA TheNightFisher
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