Main Menu
Forum
Guidelines/Rules
Photo Contest
TFF Store
Guides/Destinations
Contact/Advertising
Texas Hunting Forum
Louisiana Fishing Forum
Georgia Fishing Forum
Florida Fishing Forum
Advertisement
Affiliates
J.P. Greeson's Weekly Fishing Report
Larry Bozka's Coastal Anglers
Big Billy Kinder Outdoors
Texas Fishing & Outdoors Show
Honey Hole All Outdoors Television
Barry Stokes’ Southwest Outdoors Report
Advertisement
Newest Members
BarryR, darjeeling, sjolissaint, Melo10, MJEA
89781 Registered Users
Top Posters
TexDawg 70965
JDavis7873® 66422
Pilothawk 63067
FattyMcButterpants 58470
hopalong 54839
Manchu 50670
David Lee 50493
John175 ® 50436
SkeeterRonnie 50401
Tritonman 48944
facebook
Forum Stats
89781 Members
58 Forums
704663 Topics
9229153 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#5768247 - 01/27/11 12:09 AM Sour Maze
SGT BALLARD Offline
Angler

Registered: 11/10/09
Posts: 272
Loc: TYLER,TX.
I soured some Maze during the summer,and one batch does not stink much at all,and the maze still does not absorb the water at all.The water is just barely over the top of the Maze,any suggestions? Should I mix some more maze into this batch,or what.Thanks for any help guys...
_________________________


Top
#5768666 - 01/27/11 07:57 AM Re: Sour Maze [Re: SGT BALLARD]
throwback Online   content
TFF Celebrity

Registered: 09/21/07
Posts: 6613
Loc: San Angelo
Add a package of yeast and a cup of sugar to get the process started or re-started. I believe, not proven, that city water chemicals can effect the fermentation process.
_________________________
At least my boat and truck are paid for, woo hoo!

Top



© 1998-2014 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide