Main Menu
Forum
Guidelines/Rules
Photo Contest
TFF Store
Guides/Destinations
Contact/Advertising
Texas Hunting Forum
Louisiana Fishing Forum
Georgia Fishing Forum
Florida Fishing Forum
Advertisement
Affiliates
J.P. Greeson's Weekly Fishing Report
Larry Bozka's Coastal Anglers
Big Billy Kinder Outdoors
Texas Fishing & Outdoors Show
Honey Hole All Outdoors Television
Get A Limit Outdoors
Barry Stokes’ Southwest Outdoors Report
Advertisement
Newest Members
daynewund, gmac443, eastaustinff, captkenroy, JKHeap
92918 Registered Users
Top Posters
TexDawg 74402
JDavis7873® 66966
Pilothawk 64204
hopalong 61160
FattyMcButterpants 59472
Manchu 54858
John175 ® 51406
SkeeterRonnie 50953
Tritonman 50629
David Lee 50566
facebook
Forum Stats
92918 Members
58 Forums
740651 Topics
9692626 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#5768247 - 01/27/11 12:09 AM Sour Maze
SGT BALLARD Offline
Angler

Registered: 11/10/09
Posts: 314
Loc: TYLER,TX.
I soured some Maze during the summer,and one batch does not stink much at all,and the maze still does not absorb the water at all.The water is just barely over the top of the Maze,any suggestions? Should I mix some more maze into this batch,or what.Thanks for any help guys...
_________________________


Top
#5768666 - 01/27/11 07:57 AM Re: Sour Maze [Re: SGT BALLARD]
throwback Offline
TFF Celebrity

Registered: 09/21/07
Posts: 7179
Loc: San Angelo
Add a package of yeast and a cup of sugar to get the process started or re-started. I believe, not proven, that city water chemicals can effect the fermentation process.
_________________________
At least my boat and truck are paid for, woo hoo!

Top



© 1998-2014 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide