Main Menu
Forum
Guidelines/Rules
Photo Contest
TFF Store
Guides/Destinations
Contact/Advertising
Texas Hunting Forum
Louisiana Fishing Forum
Georgia Fishing Forum
Florida Fishing Forum
Advertisement
Affiliates
J.P. Greeson's Weekly Fishing Report
Larry Bozka's Coastal Anglers
Big Billy Kinder Outdoors
Texas Fishing & Outdoors Show
Honey Hole All Outdoors Television
Get A Limit Outdoors
Barry Stokes’ Southwest Outdoors Report
Advertisement
Newest Members
R J M, XCV AG, flora xue, KWH, Kiingfiish
92482 Registered Users
Top Posters
TexDawg 73660
JDavis7873® 66846
Pilothawk 63659
hopalong 60237
FattyMcButterpants 59416
Manchu 54159
John175 ® 50961
SkeeterRonnie 50824
David Lee 50566
Tritonman 50207
facebook
Forum Stats
92482 Members
58 Forums
734485 Topics
9610078 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#5768247 - 01/27/11 12:09 AM Sour Maze
SGT BALLARD Offline
Angler

Registered: 11/10/09
Posts: 309
Loc: TYLER,TX.
I soured some Maze during the summer,and one batch does not stink much at all,and the maze still does not absorb the water at all.The water is just barely over the top of the Maze,any suggestions? Should I mix some more maze into this batch,or what.Thanks for any help guys...
_________________________


Top
#5768666 - 01/27/11 07:57 AM Re: Sour Maze [Re: SGT BALLARD]
throwback Offline
TFF Celebrity

Registered: 09/21/07
Posts: 7173
Loc: San Angelo
Add a package of yeast and a cup of sugar to get the process started or re-started. I believe, not proven, that city water chemicals can effect the fermentation process.
_________________________
At least my boat and truck are paid for, woo hoo!

Top



© 1998-2014 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide