Main Menu
Newest Members
texaspirate, Superslab, JosueA, Fish2222, Low Budget Fishin
94335 Registered Users
Top Posters
TexDawg 76234
JDavis7873® 67198
Pilothawk 65668
hopalong 62771
FattyMcButterpants 59750
Manchu 56984
John175 ® 53324
Tritonman 51691
SkeeterRonnie 51203
Derek 50605
Forum Stats
94335 Members
58 Forums
760079 Topics
9964703 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#5768247 - 01/27/11 12:09 AM Sour Maze
SGT BALLARD Online   content

Registered: 11/10/09
Posts: 333
I soured some Maze during the summer,and one batch does not stink much at all,and the maze still does not absorb the water at all.The water is just barely over the top of the Maze,any suggestions? Should I mix some more maze into this batch,or what.Thanks for any help guys...

#5768666 - 01/27/11 07:57 AM Re: Sour Maze [Re: SGT BALLARD]
throwback Offline
TFF Celebrity

Registered: 09/21/07
Posts: 7179
Loc: San Angelo
Add a package of yeast and a cup of sugar to get the process started or re-started. I believe, not proven, that city water chemicals can effect the fermentation process.
At least my boat and truck are paid for, woo hoo!


© 1998-2015 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide