Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
kbarnes027, Fxrspud 12, Bryce Everest, gclarkla, ToasterWEyes
106343 Registered Users
Top Posters
TexDawg 86893
hopalong 78788
Pilothawk 75537
JDavis7873® 67385
John175 ® 65709
FattyMcButterpants 60793
Derek 🐝 58852
Tritonman 57701
LoneStarSon® 53688
SkeeterRonnie 53096
facebook
Forum Stats
106343 Members
61 Forums
861697 Topics
12247678 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#5768247 - 01/27/11 12:09 AM Sour Maze
SGT BALLARD Offline
Pro Angler

Registered: 11/10/09
Posts: 548
Loc: TYLER,TX.
I soured some Maze during the summer,and one batch does not stink much at all,and the maze still does not absorb the water at all.The water is just barely over the top of the Maze,any suggestions? Should I mix some more maze into this batch,or what.Thanks for any help guys...
_________________________


Top
#5768666 - 01/27/11 07:57 AM Re: Sour Maze [Re: SGT BALLARD]
throwback Offline
TFF Celebrity

Registered: 09/21/07
Posts: 7182
Loc: San Angelo
Add a package of yeast and a cup of sugar to get the process started or re-started. I believe, not proven, that city water chemicals can effect the fermentation process.
_________________________
At least my boat and truck are paid for, woo hoo!

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide