Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Thomas-Bernstein, Jaw0876, Duy, satex, CNDN_Sculpin
104803 Registered Users
Top Posters
TexDawg 84885
hopalong 77248
Pilothawk 74625
JDavis7873® 67382
John175 ® 63132
FattyMcButterpants 60665
Derek 🐝 57557
Tritonman 57447
SkeeterRonnie 52884
LoneStarSon® 52771
facebook
Forum Stats
104803 Members
60 Forums
791125 Topics
10001038 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#5768247 - 01/27/11 12:09 AM Sour Maze
SGT BALLARD Offline
Pro Angler

Registered: 11/10/09
Posts: 522
Loc: TYLER,TX.
I soured some Maze during the summer,and one batch does not stink much at all,and the maze still does not absorb the water at all.The water is just barely over the top of the Maze,any suggestions? Should I mix some more maze into this batch,or what.Thanks for any help guys...
_________________________


Top
#5768666 - 01/27/11 07:57 AM Re: Sour Maze [Re: SGT BALLARD]
throwback Offline
TFF Celebrity

Registered: 09/21/07
Posts: 7182
Loc: San Angelo
Add a package of yeast and a cup of sugar to get the process started or re-started. I believe, not proven, that city water chemicals can effect the fermentation process.
_________________________
At least my boat and truck are paid for, woo hoo!

Top



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide