Resurrected and perfected...

Spot Prawns


Rock Lobster Sashimi


Chicken Fried Rice


Dynamite Scallops


Chicken Cordon Bleu with sugar snap peas


Smoked Salmon breakfast


Dungeness Crab Over XO Fried Rice


Dynamite Mussells


SHitake Mushrooms and bokchoy in oyster sauce


Lemongrass Lamb Chops

looks like night fisher is back ????? hehe

Very nice pics there LKP. Now, being a relatively noob to this cooking/food forum, is this something you prepared yourself or something you googled? If taken from another site, could you please post it or if you prepared these lovely tasty looking dishes, I personally would like to see the recipe. Much thanks in advance.

I cooked everything and I own every picture. =)

Sweet! Very nice! Well, care to share some recipes? They all certainly look awesome!

Pick one.

You're going to be one of my favorite poster here for sure, let's see, how about the dynamite mussel and scallops, looks lke some kind of mayo based and masago there. Hell, why stop there, feel free to post them all when you get a chance. You're making me hungry!

Dynamite Sauce (My Version)
1 Cup Japanese Brand Kewpie Mayonaise (You can use Regular)
1 Tablespoon Chili Sesame Oil (1 Teaspoon if too spicy)
1 Teaspoon Masago
Dash of Sriracha to taste
Green Onion Garnish

Masago Aioli Sauce (Recommened for scallops)
1 Cup Japanese Brand Kewpie Mayonaise
Masago or Tobiko

Spicy Mayo
1 Cup Japanese Brand Kewpie Mayonaise
1 Tablespoon sriracha
1 Teaspoon Sesame Oil

Apply any of these basic sauces to any seafood dish like mussels, oysters, fried shrimp, crab cakes or scallops.

You're awesome!!!! Thank you so much! Please post often!

Chicken fried rice recipe??

I believe the only thing to say to the master....




Welcome Back.

Very impressive. I personally like the looks of the lobster and the mussells Thanks for sharing and we will be looking foward to your future posts. Welcome to the forum.

Do you use shrimp roe in your xo sauce? I can't find it anywhere. I have all of the thai peppers, etc. Just can't find the shrimp roe.I have been wanting to make xo for a while now.

Thanks, but I am no master. Im just a food enthusiast like you.

No, there is no shrimp roe. Buy the XO sauce from the asian markets. SHould be about $10 for 4oz.

XO Sauce
2/3 cup shallots
3 tbs garlic
16 steamed sea scallops(shreaded)
3/4 cup salt cured ham
1 cup dried shrimp
85 small thai peppers
6 tbs shrimp roe
1 ts salt

I'm glad your back,I love seeing all your awesome dishes and you are a MASTER at what you do!

Shrimp roe is not necessary because it is very hard to harvest or buy. The taste of shrimp roe doesnt even give off that much flavor except a fishy taste. You get most of the seafood taste from the dried scallops and shrimps. That recipe you post there is from the same recipe as Eileen Yin-Fei Lo's cook book. Save yourself alot of time and money and buy Lee Kum Kee's Premium XO sauce.

10-4, thanks for the advice. You are da man.

Seared Ahi Tuna Steaks with Sesame Pineapple (phone camera)


Soft-SHell Crab Spring Rolls


Garlic Noodles with Tiger Prawns


Pho



Spicy Shrimp Tacos


Ribeye Salad


Seared Scallops in Garlic Lemon White Sauce


Mahi Mahi with SNow Crab


Taiwanese Style Fried Pork Chops

Salmon and Tuna Sashimi


Sushi Roll (no name just made up)


Lobster Carpaccio


Pork Loins Ready for Oven

All looks great!!!

+1

what is on the rice in the fried pork chop picture?it looks amazing the wife is wanting the recipe for the whole plate

........

your presentations are incredible... if you don't work as a sushi chef you should...

As always, your food looks amazing.

Shrimp Stuffed Roasted Bella with Roasted Red Bell Pepper Soup


Breakfast Waffle


Stone Crab on Valentines day


Grilled Hamachi Steaks


Pineapple


Grilled Hamachi Kama (Yellow Tail Collar)


Hamachi Flower (yellow tail sashimi)


Lobster Tails Pre-Cooked


Lobster Tails


Lobster Thermidore

Vegitarian Bowl


Seafood Stir Fried Egg Noodles


Whole Stone Crabs


Chicken and Beef Robata



Shitake Mushrooms and Brocolini


Grilled Teriyaki Salmon


Grilled Teriyaki Salmon


Mapo Dofu


Chinese fried rice

1 1/2 Inch Fresh Prime Ribeyes


Ribeyes on Cast Iron Grill


Thai Basil Fried Rice (Shrimp, Chicken and Beef)


Asian Tacos (Korean BBQ and KImchee, Roasted Duck with Hoisin, Seafood with Sambal Butter)


Pacman Flan


Garlic Cheddar Biscuits (Red Lobsters Clone)


Roses made out of tomato skin

Bravo! Great food pron as usual and always appreciated and welcome. When did you say you're coming to my house to cook again? Looking forward to your next post.

Dragon Roll


Tonkatsu

Your a freaking genius man!

Amazing!!!

I can't be the only one who's mouth is watering!!!

WOW! Everything looks soooooooo goooood!

Lambchops for the midnight binge


Beef Carpaccio and Japanese peppers with Yuzu Basil


Salmon & White Tuna Carpaccio with Lemongrass Ponzu


Pan Seared Duck with Fresh Pesto Fettucine

Pork and Shrimp Lettuce Wraps


Live Stone Crabs


Stone Crab Stirfried in blackpepper sauce


Singapore Chili Prawns

Very nice. Thanks for the photos. Beautiful presentations. If you love to cook this is the post to watch. Thank you LKP.

Thank you very much everyone for the compliments. Gives me a reason to live. Heres some presentation I did tonight with my Basil Chicken.

Basil Chicken


Deep fried basil leaves top garnish
Beet Stem
Cucumber wraped jasmine rice
Squash with thai basil emulsion

Dude. Your cooking always looks amazing. You oughta start having weekend dinners, invite some TFFers and charge them a fair price hehe. I'm sure you'd sell out!

Lobster Time

Recipe Requests

Lemon Grass Lamb Chops

Seared Scallops with Garlic Lemon Wine Sauce

Thai Pork chops

Those three dishes look fantastic and possibly something I could do at home.

Good Lawd LKP! You ought to be posting some of these for foodgawker.com if you haven't already. You're awesome dude, simply awesome!

ok...this is out of control...I hate to impose, but what is a good spicy tarter sauxe recipe??

Thanks! Im still evolving and im not comfrable with my presentation skills yet, not to mention my lack of photograhpy skills. One day....

Make basic tarter sauce and add in kizami wasabi or sriracha.

WOW! All your food look ridiculously good! Keep the pictures coming.

That's just ridiculous! I love to cook but have never made anything that looked anywhere near that good!

Kampachi Sashimi with Ponzu


Live Spot Prawns @ $22 Per lb.


Spot Prawns Over Kabocha


Cheese King Crab


Tuna Sashimi Pizza with Anchovy Aoili Sauce

Browning some beef short ribs


Braised Short Ribs with Mango Cilantro Salsa

Wow,,,making me hungry...looks fantastic!
Sandra

Ever thought about trying to get on one of those competitive cook shows like Top Chef?

No im not that good.

Mushrooms and Bok Choy in oyster sauce. It looks so damn good. Any info on how to do it?

I will go out on a limb as someone who loves to cook and watches those cooking shows and say if your food tastes half as good as your presentations are you could definately do that show!!

Agreed. You might even teach those judges a thing or two about cooking fish!

Easy, make a brown sauce. Basically chicken stock, oystersauce and corn starch. All in ginger and some garlic if you want, maybee a little MSG. Bok choy and mushrooms COOK very fast so do not overcook. Make sauce girl and then put veggies in, let them cook for 2 minutes then transfer to serving plate.

Only one way to find out of my cooking taste good. =)

Kobe Ribeye Maki Cooked by blow torch


Chicken Cordon Bleu with Mushroom Basil Sauce

I'd love to try your cooking! At your place, or at whatever restaurant you work for! Hehe.

I'm right there with you!! Be glad to pay to try that food!

You cooking most or all of this stuff at home or at work???

A regular home Kitchen (other peoples kitchen). I do not work at a restaurant... Anymore.

you should be a personal chef or cook for small private dinner parties.

It's amazing no matter where it is, was just curious. Thanks for sharing!!!

I am a private/Personal Chef. =)

First and formost THANK to you for posting some of your recipes and ALL your photos. If you don't own your own resturant you shouls.If you work in some other resturant,quit and start your own. If not then atleast you should make a cookbook! Man YOU are amazing! If you don't mind i will send you a pm Thanks for sharing. p.s. get some sleep,i see you posted this at 2:19am.