Resurrected and perfected...

Spot Prawns


Rock Lobster Sashimi


Chicken Fried Rice


Dynamite Scallops


Chicken Cordon Bleu with sugar snap peas


Smoked Salmon breakfast


Dungeness Crab Over XO Fried Rice


Dynamite Mussells


SHitake Mushrooms and bokchoy in oyster sauce


Lemongrass Lamb Chops

looks like night fisher is back ????? hehe

Very nice pics there LKP. Now, being a relatively noob to this cooking/food forum, is this something you prepared yourself or something you googled? If taken from another site, could you please post it or if you prepared these lovely tasty looking dishes, I personally would like to see the recipe. Much thanks in advance.

I cooked everything and I own every picture. =)

Sweet! Very nice! Well, care to share some recipes? They all certainly look awesome!

Pick one.

You're going to be one of my favorite poster here for sure, let's see, how about the dynamite mussel and scallops, looks lke some kind of mayo based and masago there. Hell, why stop there, feel free to post them all when you get a chance. You're making me hungry!

Dynamite Sauce (My Version)
1 Cup Japanese Brand Kewpie Mayonaise (You can use Regular)
1 Tablespoon Chili Sesame Oil (1 Teaspoon if too spicy)
1 Teaspoon Masago
Dash of Sriracha to taste
Green Onion Garnish

Masago Aioli Sauce (Recommened for scallops)
1 Cup Japanese Brand Kewpie Mayonaise
Masago or Tobiko

Spicy Mayo
1 Cup Japanese Brand Kewpie Mayonaise
1 Tablespoon sriracha
1 Teaspoon Sesame Oil

Apply any of these basic sauces to any seafood dish like mussels, oysters, fried shrimp, crab cakes or scallops.

You're awesome!!!! Thank you so much! Please post often!

Chicken fried rice recipe??

I believe the only thing to say to the master....




Welcome Back.

Very impressive. I personally like the looks of the lobster and the mussells Thanks for sharing and we will be looking foward to your future posts. Welcome to the forum.

Do you use shrimp roe in your xo sauce? I can't find it anywhere. I have all of the thai peppers, etc. Just can't find the shrimp roe.I have been wanting to make xo for a while now.

Thanks, but I am no master. Im just a food enthusiast like you.

No, there is no shrimp roe. Buy the XO sauce from the asian markets. SHould be about $10 for 4oz.

XO Sauce
2/3 cup shallots
3 tbs garlic
16 steamed sea scallops(shreaded)
3/4 cup salt cured ham
1 cup dried shrimp
85 small thai peppers
6 tbs shrimp roe
1 ts salt

I'm glad your back,I love seeing all your awesome dishes and you are a MASTER at what you do!

Shrimp roe is not necessary because it is very hard to harvest or buy. The taste of shrimp roe doesnt even give off that much flavor except a fishy taste. You get most of the seafood taste from the dried scallops and shrimps. That recipe you post there is from the same recipe as Eileen Yin-Fei Lo's cook book. Save yourself alot of time and money and buy Lee Kum Kee's Premium XO sauce.

10-4, thanks for the advice. You are da man.

Seared Ahi Tuna Steaks with Sesame Pineapple (phone camera)


Soft-SHell Crab Spring Rolls


Garlic Noodles with Tiger Prawns


Pho



Spicy Shrimp Tacos


Ribeye Salad


Seared Scallops in Garlic Lemon White Sauce


Mahi Mahi with SNow Crab


Taiwanese Style Fried Pork Chops

Salmon and Tuna Sashimi


Sushi Roll (no name just made up)


Lobster Carpaccio


Pork Loins Ready for Oven

All looks great!!!

+1

what is on the rice in the fried pork chop picture?it looks amazing the wife is wanting the recipe for the whole plate

........