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#6283520 - 06/10/11 12:51 PM
Re: Its time to start off 2011
[Re: TheNightFisher]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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Browning some beef short ribs  Braised Short Ribs with Mango Cilantro Salsa 
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#6283959 - 06/10/11 03:03 PM
Re: Its time to start off 2011
[Re: TheNightFisher]
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Pro Angler
Registered: 01/22/04
Posts: 854
Loc: Irving,Texas
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Wow,,,making me hungry...looks fantastic! Sandra 
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#6286487 - 06/11/11 05:58 PM
Re: Its time to start off 2011
[Re: Bass_Fishing_Girl]
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Outdoorsman
Registered: 02/24/09
Posts: 59
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Ever thought about trying to get on one of those competitive cook shows like Top Chef?
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#6288179 - 06/12/11 02:53 PM
Re: Its time to start off 2011
[Re: Sideros]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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No im not that good.
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#6292774 - 06/13/11 06:48 PM
Re: Its time to start off 2011
[Re: Horn_Identity]
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TFF Celebrity
Registered: 02/20/09
Posts: 5896
Loc: Irving, Texas and Cedar Creek
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Mushrooms and Bok Choy in oyster sauce. It looks so damn good. Any info on how to do it?
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"Since this is an era when many people are concerned about 'fairness' and 'social justice,' what is your 'fair share' of what someone else has worked for?"
Thomas Sowell
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#6297188 - 06/14/11 09:43 PM
Re: Its time to start off 2011
[Re: deucer02]
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TFF Team Angler
Registered: 03/17/04
Posts: 3317
Loc: Granbury, TX
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I will go out on a limb as someone who loves to cook and watches those cooking shows and say if your food tastes half as good as your presentations are you could definately do that show!!
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Nick Larsen
Farmers Insurance
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#6301036 - 06/15/11 09:34 PM
Re: Its time to start off 2011
[Re: Team Skeeterless]
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Outdoorsman
Registered: 02/24/09
Posts: 59
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Agreed. You might even teach those judges a thing or two about cooking fish!
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#6312315 - 06/19/11 03:23 PM
Re: Its time to start off 2011
[Re: deucer02]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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Mushrooms and Bok Choy in oyster sauce. It looks so damn good. Any info on how to do it? Easy, make a brown sauce. Basically chicken stock, oystersauce and corn starch. All in ginger and some garlic if you want, maybee a little MSG. Bok choy and mushrooms COOK very fast so do not overcook. Make sauce girl and then put veggies in, let them cook for 2 minutes then transfer to serving plate.
Edited by TheNightFisher (06/19/11 03:24 PM)
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#6312317 - 06/19/11 03:24 PM
Re: Its time to start off 2011
[Re: Team Skeeterless]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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I will go out on a limb as someone who loves to cook and watches those cooking shows and say if your food tastes half as good as your presentations are you could definately do that show!! Only one way to find out of my cooking taste good. =)
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(FWI) Fishing While Intoxicated
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#6312325 - 06/19/11 03:27 PM
Re: Its time to start off 2011
[Re: TheNightFisher]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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#6313617 - 06/20/11 12:11 AM
Re: Its time to start off 2011
[Re: TheNightFisher]
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TFF Guru
Registered: 08/06/04
Posts: 20847
Loc: Where the fish are!
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I will go out on a limb as someone who loves to cook and watches those cooking shows and say if your food tastes half as good as your presentations are you could definately do that show!! Only one way to find out of my cooking taste good. =) I'd love to try your cooking! At your place, or at whatever restaurant you work for! Hehe.
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#6316601 - 06/20/11 07:49 PM
Re: Its time to start off 2011
[Re: Starless]
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TFF Team Angler
Registered: 03/17/04
Posts: 3317
Loc: Granbury, TX
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I will go out on a limb as someone who loves to cook and watches those cooking shows and say if your food tastes half as good as your presentations are you could definately do that show!! Only one way to find out of my cooking taste good. =) I'd love to try your cooking! At your place, or at whatever restaurant you work for! Hehe. I'm right there with you!! Be glad to pay to try that food!
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Nick Larsen
Farmers Insurance
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#6677249 - 09/27/11 03:45 PM
Re: Its time to start off 2011
[Re: TheNightFisher]
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Pro Angler
Registered: 02/15/11
Posts: 522
Loc: Midlothian
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You cooking most or all of this stuff at home or at work???
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I'd rather be fishing!!! 
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#6679718 - 09/28/11 10:00 AM
Re: Its time to start off 2011
[Re: dbzell]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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You cooking most or all of this stuff at home or at work??? A regular home Kitchen (other peoples kitchen). I do not work at a restaurant... Anymore.
Edited by TheNightFisher (09/28/11 10:00 AM)
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#6679762 - 09/28/11 10:18 AM
Re: Its time to start off 2011
[Re: TheNightFisher]
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TFF Guru
Registered: 03/13/08
Posts: 14711
Loc: San Antonio
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you should be a personal chef or cook for small private dinner parties.
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Jeff 
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#6679833 - 09/28/11 10:43 AM
Re: Its time to start off 2011
[Re: TheNightFisher]
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Pro Angler
Registered: 02/15/11
Posts: 522
Loc: Midlothian
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You cooking most or all of this stuff at home or at work??? A regular home Kitchen (other peoples kitchen). I do not work at a restaurant... Anymore. It's amazing no matter where it is, was just curious. Thanks for sharing!!!
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I'd rather be fishing!!!
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#6686084 - 09/30/11 02:16 AM
Re: Its time to start off 2011
[Re: dbzell]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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Edited by TheNightFisher (09/30/11 02:16 AM)
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#6686087 - 09/30/11 02:18 AM
Re: Its time to start off 2011
[Re: TheNightFisher]
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Extreme Angler
Registered: 03/04/08
Posts: 1491
Loc: Rowlett, Texas
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Edited by TheNightFisher (09/30/11 02:19 AM)
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#6686199 - 09/30/11 06:42 AM
Re: Its time to start off 2011
[Re: TheNightFisher]
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Outdoorsman
Registered: 09/14/09
Posts: 140
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First and formost THANK to you for posting some of your recipes and ALL your photos. If you don't own your own resturant you shouls.If you work in some other resturant,quit and start your own. If not then atleast you should make a cookbook! Man YOU are amazing! If you don't mind i will send you a pm Thanks for sharing. p.s. get some sleep,i see you posted this at 2:19am.
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