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Dec 30th, 2023
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 Re: Its time to start off 2011
[Re: LKP]
#5720662
01/15/11 07:31 PM
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Joined: Jan 2008
Posts: 124
MuskogeeMac
Outdoorsman
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Outdoorsman
Joined: Jan 2008
Posts: 124 |
XO Sauce
2/3 cup shallots
3 tbs garlic
16 steamed sea scallops(shreaded)
3/4 cup salt cured ham
1 cup dried shrimp
85 small thai peppers
6 tbs shrimp roe
1 ts salt
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Re: Its time to start off 2011
[Re: MuskogeeMac]
#5722675
01/16/11 06:37 AM
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Joined: Jun 2009
Posts: 404
BIG ED nrh
Angler
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Angler
Joined: Jun 2009
Posts: 404 |
I'm glad your back,I love seeing all your awesome dishes and you are a MASTER at what you do!
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Re: Its time to start off 2011
[Re: MuskogeeMac]
#5723466
01/16/11 04:37 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
XO Sauce
2/3 cup shallots
3 tbs garlic
16 steamed sea scallops(shreaded)
3/4 cup salt cured ham
1 cup dried shrimp
85 small thai peppers
6 tbs shrimp roe
1 ts salt Shrimp roe is not necessary because it is very hard to harvest or buy. The taste of shrimp roe doesnt even give off that much flavor except a fishy taste. You get most of the seafood taste from the dried scallops and shrimps. That recipe you post there is from the same recipe as Eileen Yin-Fei Lo's cook book. Save yourself alot of time and money and buy Lee Kum Kee's Premium XO sauce.
Last edited by LKP; 01/16/11 04:38 PM.
AKA TheNightFisher 
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Re: Its time to start off 2011
[Re: LKP]
#5723599
01/16/11 05:17 PM
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Joined: Jan 2008
Posts: 124
MuskogeeMac
Outdoorsman
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Outdoorsman
Joined: Jan 2008
Posts: 124 |
10-4, thanks for the advice. You are da man.
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Re: Its time to start off 2011
[Re: MuskogeeMac]
#5784295
01/31/11 08:10 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Seared Ahi Tuna Steaks with Sesame Pineapple (phone camera)  Soft-SHell Crab Spring Rolls  Garlic Noodles with Tiger Prawns  Pho   Spicy Shrimp Tacos  Ribeye Salad  Seared Scallops in Garlic Lemon White Sauce  Mahi Mahi with SNow Crab  Taiwanese Style Fried Pork Chops 
Last edited by LKP; 01/31/11 08:11 PM.
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5784299
01/31/11 08:11 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Salmon and Tuna Sashimi  Sushi Roll (no name just made up)  Lobster Carpaccio  Pork Loins Ready for Oven 
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5784615
01/31/11 09:17 PM
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Joined: Mar 2010
Posts: 1,125
Catchin'_Lugers
Extreme Angler
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Extreme Angler
Joined: Mar 2010
Posts: 1,125 |
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Re: Its time to start off 2011
[Re: Monty Wright]
#5784910
01/31/11 10:12 PM
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Joined: Mar 2009
Posts: 225
SKIBO
Outdoorsman
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Outdoorsman
Joined: Mar 2009
Posts: 225 |
what is on the rice in the fried pork chop picture?it looks amazing the wife is wanting the recipe for the whole plate
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Re: Its time to start off 2011
[Re: SKIBO]
#5786267
02/01/11 02:19 AM
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Joined: Jun 2009
Posts: 691
Horn_Identity
Pro Angler
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Pro Angler
Joined: Jun 2009
Posts: 691 |
........
Last edited by LvilleLrat; 03/08/11 04:40 PM. Reason: Language
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Re: Its time to start off 2011
[Re: Horn_Identity]
#5788262
02/01/11 02:26 PM
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Joined: Oct 2002
Posts: 2,218
TX Grizzly
Extreme Angler
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Extreme Angler
Joined: Oct 2002
Posts: 2,218 |
your presentations are incredible... if you don't work as a sushi chef you should...
Bill
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Re: Its time to start off 2011
[Re: TX Grizzly]
#5793195
02/02/11 05:00 AM
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Joined: Aug 2004
Posts: 20,847
Starless
TFF Guru
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TFF Guru
Joined: Aug 2004
Posts: 20,847 |
As always, your food looks amazing.
The Harder the Fight, the Better the Fish. www.TXfishes.com - Texas Multi-Species Angling ( Multi-Species Tournament: Sign up now! ) www.atdot.com Now featuring fantastic photography. www.dfwhops.com ( All your DFW Beer news and info in one spot! )
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Re: Its time to start off 2011
[Re: Starless]
#5921561
03/05/11 09:02 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Shrimp Stuffed Roasted Bella with Roasted Red Bell Pepper Soup  Breakfast Waffle  Stone Crab on Valentines day  Grilled Hamachi Steaks  Pineapple  Grilled Hamachi Kama (Yellow Tail Collar)  Hamachi Flower (yellow tail sashimi)  Lobster Tails Pre-Cooked  Lobster Tails  Lobster Thermidore 
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5921564
03/05/11 09:03 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
Vegitarian Bowl  Seafood Stir Fried Egg Noodles  Whole Stone Crabs  Chicken and Beef Robata  Shitake Mushrooms and Brocolini  Grilled Teriyaki Salmon  Grilled Teriyaki Salmon  Mapo Dofu  Chinese fried rice 
Last edited by LKP; 03/05/11 09:05 PM.
AKA TheNightFisher
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Re: Its time to start off 2011
[Re: LKP]
#5921566
03/05/11 09:04 PM
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Joined: Jan 2011
Posts: 41
LKP
OP
Outdoorsman
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OP
Outdoorsman
Joined: Jan 2011
Posts: 41 |
1 1/2 Inch Fresh Prime Ribeyes  Ribeyes on Cast Iron Grill  Thai Basil Fried Rice (Shrimp, Chicken and Beef)  Asian Tacos (Korean BBQ and KImchee, Roasted Duck with Hoisin, Seafood with Sambal Butter)  Pacman Flan  Garlic Cheddar Biscuits (Red Lobsters Clone)  Roses made out of tomato skin 
AKA TheNightFisher
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