Japanese {Shogun-Style} Steak and Scallops?

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#5645600 - 12/27/10 09:38 PM Japanese {Shogun-Style} Steak and Scallops?
Bittercreek Extreme Angler Registered: 04/17/05 Posts: 1910 Loc: Big Spring, Tx	Need some ideas on Shogun-Style, Steak, Shrimp & Scallops. On an outdoor Griddle. Sacuce, prep. ? Thanks Folks.
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#7027728 - 01/08/12 11:13 PM Re: Japanese {Shogun-Style} Steak and Scallops? [Re: Bittercreek]
Mahoro_Su Pro Angler Registered: 04/13/10 Posts: 526 Loc: Earth	Shogun style? As in hibachi? _________________________ Probly the only sushi chef here...
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#7028462 - 01/09/12 09:08 AM Re: Japanese {Shogun-Style} Steak and Scallops? [Re: Bittercreek]
skeeter22 Extreme Angler Registered: 10/02/03 Posts: 1534 Loc: Dallas, Tx.	You need to get in touch with Nightfisher on this forum. He is an amazing chef.
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#7028675 - 01/09/12 10:16 AM Re: Japanese {Shogun-Style} Steak and Scallops? [Re: Bittercreek]
Keith Stone! TFF Celebrity Registered: 06/05/02 Posts: 6678 Loc: Twixt the Red and Rio Bravo	What is shogun style?
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#7105963 - 01/29/12 09:55 AM Re: Japanese {Shogun-Style} Steak and Scallops? [Re: Bittercreek]
kevin1973 Outdoorsman Registered: 12/24/09 Posts: 112 Loc: Bowie	Not sure exactly what your going for but when I was in Japan they would use half and half of soy sauce and sugar and marinate pork and chicken then grill it. Has an awesome flavor. Also spent a lot of time with guys from Guam and Hawaii while I was stationed in Iraq. They would throw pineapple in it and a mixture of pepper seeds to spice it up. Awesome. _________________________ www.stratcad.com
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