- 1 ½ lbs of beef.
- 1 large onion(Chopped)
- 2 cups water
- 2 tsp ground ginger
- 1 Tbs ground coriander
- 4 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp cinnamon
- 1/2 tsp cayenne pepper
- 1 Tbs ground turmeric
- 1 tsp white pepper
- 1 Tbs salt
- ½ tsp ground clove
- 1/4 tsp ground cardamom
- 2 tsp paprika
- 2 bay leaves
- 2 Tbs of Wondra

Pour 2 cups of water into a 4 quart Crockpot. Set Crockpot on high and add spices, onion and meat. Cook on high 4 hours. Before serving make thick mix of ½ cup water and Wondra then add to curry while mixing gently. Allow curry to reheat. Serve over rice.

Sounds pretty darn good. I will be trying this.

I'm cooking supper for my daughter and grandkids Thursday, (son in law going out of town) I know what I'll be making now!! Sounds GREAT!

is this guaranteed to please?

The ginger will cure what ails ya, I promise !
Sounds good, John !

Thanks all. Curry is an aquired taste to most. I spent many an attempt to get a blend that was good enough to eat for a treat then I modified it to crock pot friendly. I add a pack of frozen green beans to it for veggies and texture.

John, I've never heard of Wondra. What is it and where is it available?
Thanks.

I buy Wondra @ Kroger in Gr. Prairie....it's gr8... it's a 00 flour

Sounds good I will try this one fer sure...