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Grilling Red Fish
#4854656
05/13/10 07:02 PM
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Joined: Mar 2010
Posts: 452
Woodpecker (Jim)
OP
Angler
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OP
Angler
Joined: Mar 2010
Posts: 452 |
I grilled some redfish a while back and it was great. Does anyone have a reciepe for ingredients to put on the slabs. I fileted them and left the skin and scales on one side.
Bragging may not bring happiness, but no man having caught a large fish, goes home through the alley. Anonymous John 21:3
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Re: Grilling Red Fish
[Re: Woodpecker (Jim)]
#4854810
05/13/10 07:35 PM
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Joined: Jan 2008
Posts: 51
RHO
Outdoorsman
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Outdoorsman
Joined: Jan 2008
Posts: 51 |
i grilled Hybrids on Saturday - left the scales on one side ..... meat side I covered in olive oil and used cajun seasoning - it was really good!
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Re: Grilling Red Fish
[Re: RHO]
#4860094
05/14/10 09:43 PM
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Joined: Feb 2003
Posts: 618
searay
Pro Angler
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Pro Angler
Joined: Feb 2003
Posts: 618 |
I make a tin foil pouch and put the filets in then add zucchini, squash.onions, bell peppers butter and a couple of pounds of shirmp and throw it on the grill
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Re: Grilling Red Fish
[Re: searay]
#4861630
05/15/10 04:25 AM
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Joined: Jun 2007
Posts: 562
Craig K
Pro Angler
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Pro Angler
Joined: Jun 2007
Posts: 562 |
I'd put them on the grill skin side down, brush with melted butter mixed with minced fresh garlic. Some fresh chopped cilantro, squeeze of lemon, and your favorite seasoning.
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Re: Grilling Red Fish
[Re: Woodpecker (Jim)]
#4862042
05/15/10 12:58 PM
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Joined: May 2010
Posts: 3,067
bill oxner
TFF Team Angler
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TFF Team Angler
Joined: May 2010
Posts: 3,067 |
I grilled some redfish a while back and it was great. Does anyone have a reciepe for ingredients to put on the slabs. I fileted them and left the skin and scales on one side. It's my favorite way to cook a fish. I don't think what you put on the slab is important, except paprika for the coloring. I use cheap chili powder instead of paprika. I spray both sides with WM butter flavored non stick spray. The flavor comes from the dipping butter. I put tabasco, lemon juice, garlic powder, and salt into the butter before I melt in in the microwave.
The birds and the guides follow mr out
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Re: Grilling Red Fish
[Re: bill oxner]
#4944789
06/06/10 01:28 AM
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Joined: Mar 2010
Posts: 1,125
Catchin'_Lugers
Extreme Angler
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Extreme Angler
Joined: Mar 2010
Posts: 1,125 |
Skin on, Blackening Seasoning, Olive oil, a little garlic powder to taste. AND PLUS ONE ON THE DIPPING BUTTER
Last edited by Catchin'_Lugers; 06/06/10 01:28 AM.
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Re: Grilling Red Fish
[Re: Catchin'_Lugers]
#4945598
06/06/10 04:39 PM
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Joined: Feb 2008
Posts: 264
RaThEr_Be_FiShIn
Angler
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Angler
Joined: Feb 2008
Posts: 264 |
red fish on the half shell
- blackening seasoning - melted butter all over the fish before you put it on the grill - hot gril
=goodness
dont forget the mango salsa
mangos, red onion, cherry tomatoes, jalepeno, cilantro, lime juice, salt and pepper
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Re: Grilling Red Fish
[Re: RaThEr_Be_FiShIn]
#4949162
06/07/10 05:51 PM
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Joined: Mar 2010
Posts: 19,492
Leever
TFF Guru
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TFF Guru
Joined: Mar 2010
Posts: 19,492 |
I would definitely go skin on. Keep it simple, melted butter and fresh lemon on the top.
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Re: Grilling Red Fish
[Re: Woodpecker (Jim)]
#4958288
06/09/10 07:18 PM
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Joined: Jun 2010
Posts: 13
Saltwater Freek
Green Horn
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Green Horn
Joined: Jun 2010
Posts: 13 |
I agree with everyone about leaving the scales on. It keeps the juices in. Not sure if you guys use this seasoning, but "Slap yo Momma" cajun seasoning from Louisiana is probably the best thing that I use. Sprinkle a little bit on the fish along with tobasco sauce and butter.
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Re: Grilling Red Fish
[Re: Saltwater Freek]
#4981346
06/15/10 09:19 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
use any spice you would use on a steak we all have favorites and they change from person to person I also think you can't go worng with orange, lime or lemon juice as well
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: Grilling Red Fish
[Re: kodys'papa]
#4981612
06/15/10 10:31 PM
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Joined: Jul 2006
Posts: 2,303
spiny norman
Extreme Angler
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Extreme Angler
Joined: Jul 2006
Posts: 2,303 |
On the halfshell with butter, fresh garlic and a bit of Old Bay Seasoning.
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Re: Grilling Red Fish
[Re: spiny norman]
#5137776
07/28/10 03:25 AM
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Joined: Jul 2010
Posts: 105
Colby
Outdoorsman
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Outdoorsman
Joined: Jul 2010
Posts: 105 |
I've had Teriyaki Grilled Redfish...Talk about make your tounge slap your brains out.
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Re: Grilling Red Fish
[Re: Colby]
#5151262
08/01/10 12:27 AM
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Joined: Jun 2005
Posts: 23,930
Nocona Brian
TFF Guru
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TFF Guru
Joined: Jun 2005
Posts: 23,930 |
Skin on, Blackening Seasoning, Olive oil, a little garlic powder to taste. AND PLUS ONE ON THE DIPPING BUTTER you can do most all fish like this. + a little cajun seasoning = awesome
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Re: Grilling Red Fish
[Re: Nocona Brian]
#5154844
08/02/10 10:35 AM
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Joined: Jul 2010
Posts: 2
clarajames
Green Horn
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Green Horn
Joined: Jul 2010
Posts: 2 |
I am crazy fish lover and i really like your recipe.
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Re: Grilling Red Fish
[Re: Woodpecker (Jim)]
#10768051
04/14/15 09:28 PM
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Joined: Feb 2009
Posts: 38,366
Kattelyn
Little Psycho Coffee
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Little Psycho Coffee
Joined: Feb 2009
Posts: 38,366 |
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