Beer Batter Shrimp

1 cup flour
1 tbsp. paprika
1/2 tsp. salt
12 oz. can or bottle beer
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
Vegetable oil
2 lb. shrimp, peeled and deveined
Flour for dredging

In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce.

Cover; let stand at room temperature at least 1 hour.

In large heavy saucepot or deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees.

Dredge shrimp in flour, then dip in batter.

Fry shrimp, a few at a time, 2 to 3 minutes or until golden. Drain on paper towels.

Serve immediately with Tartar Sauce.

Looks great. I do beer batter with fish, but have never done shrimp. I will now!!

sounds good to me!

+1
times 100

Very nice Trout Scout! Going to make this in the very near future!!

Sounds good for supper tonight.

Awesome , we are saving that recipe Trout Scout

Hmmm, wonder if it would work on fresh oysters...sure would like to give it a whirl.

Worchestershire and tobasco... Nice touch. I like to use bisquick and beer, but I'm gonna give this a whirl.