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#4233859 - 12/09/09 05:03 PM Salmon bake with pecan crunch coating
Seymour Bass Offline
Angler

Registered: 04/01/08
Posts: 289
Loc: Sherman,Tx
We had this last year for Christmas dinner. I asked for a non-traditional dinner other than turkey, ham, etc. thumb
http://allrecipes.com/recipe/alaska-salmon-bake-with-pecan-crunch-coating/Detail.aspx


Ingredients

* 3 tablespoons Dijon mustard
* 3 tablespoons butter, melted
* 5 teaspoons honey
* 1/2 cup fresh bread crumbs
* 1/2 cup finely chopped pecans
* 3 teaspoons chopped fresh parsley
* 6 (4 ounce) fillets salmon
* salt and pepper to taste
* 6 lemon wedges

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.




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#4233970 - 12/09/09 05:32 PM Re: Salmon bake with pecan crunch coating [Re: Seymour Bass]
Kev® Offline
TFF Guru

Registered: 06/05/06
Posts: 26976
Loc: South of snobby McKinney
I will have to try that. Sounds good!
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#4234872 - 12/09/09 09:14 PM Re: Salmon bake with pecan crunch coating [Re: Seymour Bass]
chuckwagon Offline
TFF Guru

Registered: 04/01/03
Posts: 10389
Loc: Shady Palms Trl. park, lot 17


Well you have convinced me Seymour!!!

Thanks! thumb
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****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .

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#10768061 - 04/14/15 04:31 PM Re: Salmon bake with pecan crunch coating [Re: Seymour Bass]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 32741
Loc: Mansfield-ish
bump

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