Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Gary D Watters, Don Dison, loop, Gadawgs, urosenara
102734 Registered Users
Top Posters
TexDawg 82890
hopalong 74407
Pilothawk 73445
JDavis7873® 67377
FattyMcButterpants 60518
John175 ® 59917
Tritonman 56835
Derek 56439
SkeeterRonnie 52463
LoneStarSon® 52225
facebook
Forum Stats
102734 Members
61 Forums
859320 Topics
11273503 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#4194607 - 11/28/09 01:33 AM Tetrazinni.
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31696
Loc: Mansfield-ish
Since I mentioned it on the thanksgiving leftovers thread, I thought I might oughta post my recipe. This stuff is great when you have guests as a pound of chicken or turkey and a pound of spaghetti noodles can easily feed 6, with leftovers. Very filling and very very good.

Turkey Tetrazinni.

First, preheat oven to 350 then get a pot of water on to boil and start the spaghetti noodles. Somewhere between 12 ounces and a pound. If you have precooked turkey breast on hand, you can skip the step of cutting up three chicken breasts (about a pound total) and sauteing them until they're done.

Now, in a slightly large pot, add half an onion minced very fine, and about half a stalk of celery again minced very fine, with 2 tablespoons of butter just until the onions go clear. Add 3 more tablespoons of butter to the pan and when it melts add a quarter cup of flour. Stir that about three minutes and then add 1 and a half c. cream and a half cup of milk and stir. When it starts to thicken, add a 1 and a third cup chicken broth. When it starts to thicken up add a third cup of parmesan and take it off the heat.

pour the drained spaghetti in a large 9 x 13 cake pan, sprinkle the chicken bits over the top, pour the sauce over it all, and then give it a little bit more texture by mixing a half cup of bread crumbs mixed with a third cup of parmesan.

Pop the mess in the oven and bake for 15 minutes. If you want a little more crunch on top, turn on the broiler for 2 to 3 minutes, but I usually skip that step cause we're hungry and need food NOW.

Good good stuff... and it took me longer to type it than it usually does to make!

Top
#11608266 - 05/17/16 12:54 PM Re: Tetrazinni. [Re: Kattelyn]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31696
Loc: Mansfield-ish
Bump by request.

Top
#11608600 - 05/17/16 03:16 PM Re: Tetrazinni. [Re: Kattelyn]
ZX225(Radio) Offline
Extreme Angler

Registered: 05/09/07
Posts: 2190
Loc: Plano, TX
THANKS

Top
#11609027 - 05/17/16 06:32 PM Re: Tetrazinni. [Re: Kattelyn]
Bigbob_FTW Online   happy
Big Sprocket Bob

Registered: 10/25/06
Posts: 43461
Loc: White Settlement, TX.
Good stuff!
_________________________


Top
#11611471 - 05/18/16 08:34 PM Re: Tetrazinni. [Re: Kattelyn]
2 Bee'z Online   happy
TFF Celebrity

Registered: 07/23/15
Posts: 5874
Loc: Lake Texoma, TX
It has been a long time since I have had terazinni. Copied to send to wife for her collection. Thanks Katt

Top
#11639366 - 06/01/16 06:53 AM Re: Tetrazinni. [Re: Kattelyn]
BAIT956 Online   content
Angler

Registered: 02/27/03
Posts: 354
Loc: Lake Fork Tx.
I made Katt's recipe yesterday. I used some smoked chicken breast left over from a beer can chicken made last week. Also added some sliced mushrooms with the chicken.
Fantastic. Instant favorite. Thanks Katt.

Top
#11643040 - 06/02/16 03:21 PM Re: Tetrazinni. [Re: Kattelyn]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31696
Loc: Mansfield-ish
LOVE hearing feedback from my recipes! This is one of the household staple favorites here. Regular weeknight dinner. Glad y'all enjoyed!

Top
#11644257 - 06/03/16 06:39 AM Re: Tetrazinni. [Re: Kattelyn]
BAIT956 Online   content
Angler

Registered: 02/27/03
Posts: 354
Loc: Lake Fork Tx.
Got give credit where is due. I have made quite a few of Katt's recipes. I have yet to find one that did not deliver. Don't stop sending them Katt. You are a treasure on this forum.

Top



© 1998-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide