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#4190283 - 11/26/09 01:59 AM Pecan Pie
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31686
Loc: Mansfield-ish
3 eggs
1/2 c light corn syrup
4 tablespoons butter (melted)
pinch of salt
1 c packed brown sugar
2 teaspoons vanilla extract
1 c pecan bits plus 1/2 c. halves

Mix everything but the 1/2 c. of halved pecans, and pour into your pie crust. Decorate the top with the halves.

Preheat to 400. Bake for 15 min, then lower to 350 and bake for 45.

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#4202333 - 11/30/09 10:18 PM Re: Pecan Pie [Re: Kattelyn]
kodys'papa Offline
TFF Guru

Registered: 07/19/05
Posts: 17306
Loc: Tawakoni/Conejos County
please- stop with all of this yummy stuff
_________________________
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach

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#4202664 - 12/01/09 05:18 AM Re: Pecan Pie [Re: kodys'papa]
redfin® Offline
TFF Guru

Registered: 01/02/02
Posts: 26017
Loc: N. Texas Lunatic Asylum
CHOCOLATE PECAN PIE

1 stick butter
1 c. white Karo syrup
1 c. white sugar
4 beaten eggs
Pinch salt
1 tsp. vanilla
3/4 c. semi-sweet chocolate chips
1 c. broken pecans
2 unbaked pie shells

Melt butter and add syrup, sugar, eggs, salt and vanilla and stir well. Add chocolate chips and pecans, mixing well. Pour into 2 unbaked pie shells. Bake at 350 degrees for 30 to 40 minutes. Let cool thoroughly before cutting. If using aluminum foil pans, the crust will bake better if cooked sitting on a cookie sheet.

_________________________
I know more old alcoholics than I know old doctors - Me.
"If you think women are the weaker sex, try pulling the blankets back over on your side."

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#4202754 - 12/01/09 07:01 AM Re: Pecan Pie [Re: redfin®]
grandpa75672 Offline
TFF Guru

Registered: 05/14/05
Posts: 47618
Loc: Elev 482 ft 33.03 °N, 96.14 °W...
I doth protest the cost of pecans.
Try using walnuts. A little cheaper and good tasting.
_________________________
“It ain't what they call you, it's what you answer to.” W.C. Fields

I know a little about a lot of things but not a whole lot about anything....CGD

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#4203461 - 12/01/09 11:04 AM Re: Pecan Pie [Re: grandpa75672]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31686
Loc: Mansfield-ish
Pecans are free. All you have to do is pick them up.

I protest the use of chocolate in a pecan pie. I'm a pecan pie purist! grin

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#4208852 - 12/02/09 07:02 PM Re: Pecan Pie [Re: Kattelyn]
redfin® Offline
TFF Guru

Registered: 01/02/02
Posts: 26017
Loc: N. Texas Lunatic Asylum
I protest the use of crust in any sugary delight!

I detest coconut but will eat Italian Cream cake all day.
_________________________
I know more old alcoholics than I know old doctors - Me.
"If you think women are the weaker sex, try pulling the blankets back over on your side."

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#4209887 - 12/03/09 12:31 AM Re: Pecan Pie [Re: grandpa75672]
dadymat Offline
Outdoorsman

Registered: 08/07/09
Posts: 54
Originally Posted By: grandpa75672
I doth protest the cost of pecans.
Try using walnuts. A little cheaper and good tasting.


or go to a pecan tree look down and embrace the freeness of the pecan...lol
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#4210019 - 12/03/09 06:18 AM Re: Pecan Pie [Re: Kattelyn]
chuckwagon Offline
TFF Guru

Registered: 04/01/03
Posts: 10388
Loc: Shady Palms Trl. park, lot 17
Originally Posted By: Kattelyn
Pecans are free. All you have to do is pick them up.

I protest the use of chocolate in a pecan pie. I'm a pecan pie purist! grin


We picked out over 20 pounds of natives we got from a local park last week. We already had over 50 pounds.

I use a "rocket" pecan cracker and Wifey and the kids get after it with the picking out and bagging. We have one more bunch of about 40 pounds to crack and pick out and we are through, but could pick up that many or more if we wanted.

I like the KARO Classic recipe that is printed on the label. It calls for dark Karo.

I also make the small pies or "tarts" when I can find the shells. We wrap them in Saran wrap and they travel well for lunches or trips.
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****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .

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#4210184 - 12/03/09 08:06 AM Re: Pecan Pie [Re: chuckwagon]
BBrown Offline
TFF Celebrity

Registered: 07/19/05
Posts: 5195
Loc: Arlington, TX
We get ours from the tree in our back yard. Pies are better with free and fresh pecans. thumb

Thanks for the recipe Kattelyn. stir
_________________________



BBrown.... Semper Fi!


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#5543069 - 11/23/10 04:20 PM Re: Pecan Pie [Re: BBrown]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31686
Loc: Mansfield-ish
bump

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#5555647 - 11/28/10 06:37 PM Re: Pecan Pie [Re: Kattelyn]
kissmybass52 Offline
Extreme Angler

Registered: 08/03/04
Posts: 1275
Loc: fort worth,texas
My favrite pie is pie,love it all.
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Napa know how

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#5558326 - 11/29/10 05:00 PM Re: Pecan Pie [Re: kissmybass52]
DYOLLP Offline
Extreme Angler

Registered: 07/29/05
Posts: 2041
Loc: Phoenix
Here's the recipe I like to use:

1/2 cup Light Corn Syrup
1/2 cup Dark Corn Syrup
3 eggs
1 cup sugar
3 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups pecans - don't need to chop them or pre-toast

Mix corn syrup, eggs, sugar, melted butter, vanilla extract in a bowl. Put the pecans in the pie crust and then pour the wet mixture over the pecans. Put in the oven at 350 for about 50 to 55 minutes or until done.

Don't toast the pecans before you put them in the pie. They toast enough during normal baking, and if you pre roast them, they'll get really dark.

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#5560167 - 11/30/10 09:58 AM Re: Pecan Pie [Re: DYOLLP]
driedmeat Offline
Pro Angler

Registered: 11/16/09
Posts: 784
Loc: HONDO, TEXAS
Pecan pie is my weakness.
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#8273355 - 11/27/12 04:58 PM Re: Pecan Pie [Re: Kattelyn]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31686
Loc: Mansfield-ish
bump for Kev

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#8274251 - 11/27/12 08:33 PM Re: Pecan Pie [Re: Kattelyn]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 31686
Loc: Mansfield-ish
Oh, once you master this one, take out half of the pecans and add the same quantity of raisins, and add 1/2 teaspoon nutmeg and 1 teaspoon of cinnamon and you have Osgood pie.

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