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#4173303 - 11/20/09 05:32 PM Freezing cooked meat.
Saginaw dad Offline
Outdoorsman

Registered: 02/15/09
Posts: 59
What would be the best technique for putting grilled chicken in the freezer for use later? Plastic bags,tupperware???

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#4175308 - 11/21/09 11:07 AM Re: Freezing cooked meat. [Re: Saginaw dad]
deucer02 Offline
TFF Celebrity

Registered: 02/20/09
Posts: 5889
Loc: Irving, Texas and Cedar Creek
I'd vacuum pack it. If you don't have a vacuum packer, you can get a hand operated vacuum packer at the storage bag section of the grocery store. Works real well for me.
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#4175462 - 11/21/09 12:17 PM Re: Freezing cooked meat. [Re: deucer02]
spiny norman Offline
Extreme Angler

Registered: 07/13/06
Posts: 1949
Loc: Shady Shores
+1

Vacuum bagging would be the best for reheating the chicken as well. Just drop it in boiling water. In the oven it would dry out and in the microwave it would turn to shoe leather.

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#4175991 - 11/21/09 05:02 PM Re: Freezing cooked meat. [Re: spiny norman]
jwcromer Offline
Extreme Angler

Registered: 11/18/06
Posts: 1747
Loc: N. Richland Hills,Texas
never taste the same after it is frozen...............

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#4176112 - 11/21/09 06:04 PM Re: Freezing cooked meat. [Re: jwcromer]
nascarchuck Offline
TFF Celebrity

Registered: 12/31/05
Posts: 8383
Loc: Benbrook, TX
Vacuum bag here too.

If you dont have the foodsaver setup, use a freezer Ziplock bad. Fill your sink with cold water. Zip the bag about 3/4 then submerge the bag into the water keeping the open corner of the bag out of the water.

The pressure of the water against the bag will get most of the air out. Then zip it up, pull it out of the water and throw it in the freezer.

I hope that I made sense...

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#4176565 - 11/21/09 08:51 PM Re: Freezing cooked meat. [Re: nascarchuck]
DanDaBald Online   embarrased
Extreme Angler

Registered: 06/14/05
Posts: 2395
Loc: Richardson, TX (USA)
Originally Posted By: nascarchuck
Vacuum bag here too.

If you dont have the foodsaver setup, use a freezer Ziplock bad. Fill your sink with cold water. Zip the bag about 3/4 then submerge the bag into the water keeping the open corner of the bag out of the water.

The pressure of the water against the bag will get most of the air out. Then zip it up, pull it out of the water and throw it in the freezer.

I hope that I made sense...


Wow - I never thought of that - it made great sense! Thanks..
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