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#4173303 - 11/20/09 05:32 PM Freezing cooked meat.
Saginaw dad Outdoorsman Registered: 02/15/09 Posts: 59	What would be the best technique for putting grilled chicken in the freezer for use later? Plastic bags,tupperware???
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#4175308 - 11/21/09 11:07 AM Re: Freezing cooked meat. [Re: Saginaw dad]
deucer02 TFF Celebrity Registered: 02/20/09 Posts: 5889 Loc: Irving, Texas and Cedar Creek	I'd vacuum pack it. If you don't have a vacuum packer, you can get a hand operated vacuum packer at the storage bag section of the grocery store. Works real well for me. _________________________ "Since this is an era when many people are concerned about 'fairness' and 'social justice,' what is your 'fair share' of what someone else has worked for?" Thomas Sowell
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#4175462 - 11/21/09 12:17 PM Re: Freezing cooked meat. [Re: deucer02]
spiny norman Extreme Angler Registered: 07/13/06 Posts: 1949 Loc: Shady Shores	+1 Vacuum bagging would be the best for reheating the chicken as well. Just drop it in boiling water. In the oven it would dry out and in the microwave it would turn to shoe leather.
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#4175991 - 11/21/09 05:02 PM Re: Freezing cooked meat. [Re: spiny norman]
jwcromer Extreme Angler Registered: 11/18/06 Posts: 1747 Loc: N. Richland Hills,Texas	never taste the same after it is frozen...............
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#4176112 - 11/21/09 06:04 PM Re: Freezing cooked meat. [Re: jwcromer]
nascarchuck TFF Celebrity Registered: 12/31/05 Posts: 8383 Loc: Benbrook, TX	Vacuum bag here too. If you dont have the foodsaver setup, use a freezer Ziplock bad. Fill your sink with cold water. Zip the bag about 3/4 then submerge the bag into the water keeping the open corner of the bag out of the water. The pressure of the water against the bag will get most of the air out. Then zip it up, pull it out of the water and throw it in the freezer. I hope that I made sense...
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#4176565 - 11/21/09 08:51 PM Re: Freezing cooked meat. [Re: nascarchuck]
DanDaBald Extreme Angler Registered: 06/14/05 Posts: 2395 Loc: Richardson, TX (USA)	Originally Posted By: nascarchuck Vacuum bag here too. If you dont have the foodsaver setup, use a freezer Ziplock bad. Fill your sink with cold water. Zip the bag about 3/4 then submerge the bag into the water keeping the open corner of the bag out of the water. The pressure of the water against the bag will get most of the air out. Then zip it up, pull it out of the water and throw it in the freezer. I hope that I made sense... Wow - I never thought of that - it made great sense! Thanks.. _________________________ NEVER FORGET He's not dead, just trying to get comfy
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