plus it's pleasant scent may help thwart any unwanted odors

He might need something closer to this.

Glad the box finally arrived. Indeed they are hot, even hotter when dried, ground and mixed together. The top left red ones are jalapenos, the orange ones are habaneros, the smaller ones on bottom left are tobascos, and the long green one is a cayane pepper.
I also find myself mixing a shake or two of the ground blend on most of my food these days. And it's aboslutely got nothing to do with running.....

How did you get the peppers ground so fine?

Coffee bean grinder. Put in seeds and all, just cut off the tops and grind...

You must have a lot better coffee grinder than I do. Mine is a little rough. I need to quit eating all the tobasco peppers and save some for planting, but they are incredible.

We have a Cuisinart grinder. Get one at Kohls pretty cheap. No worries my friend, if you eat 'em all, I'll send you more....

I'm drooling as I type. I have an egg sandwich on toast with 3 slices of brisket, and I just sprinkled the ground pepper all over it. Brotha, this is like heaven.

Do you grind all the peppers together for this blend?

Yes, the bag I sent you is a blend from the yard. I go easy on grinding the habeneros depending on how much shake I'm gonna make. You may like mixing hot and sweet together. We breaded and fried some chicken tenders the other night then at the last minute we added 2 finely dice habaneros and some pinapple chunks. Tasted excellent. I'm going to send you a baggie of dry rub you may want to try on your world famous brisket....

Man that would be great. I can tell you right now, this blend will be a part of one of my brisket rubs going forward.

The wife has already said I will need a 2nd rub as she can't handle heat.

Not gonna touch that one.... Consider the rub mailed... Will get it to the post office by Monday afternoon.