Was just looking for some personal opinions on which type of smoking chips you use for grilling. Have tried the mesquete chips and they taste pretty well. Has anyone ever tried the apple or cherry chips?
Thanks.

Apple is good with pork. Pecan is nice with steaks, but don't overdue it.

I dont like mesquite with anything. I prefer hickory for bbq and apple for pork like TG.

thank you

Try the Jack Daniels oak chips,Good flavor on anything.Academy sales it.

Avoid cow chips at all costs.....

I like the taste of either ruffles or lays.

I smoke with black cherry. Pecan is my back-up until I can get back to Illinois for another load of black cherry.

even though theyre the right shape cheetos wont stay lit.