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#3945728 - 09/17/09 03:44 PM
Re: Making boilies *pic heavy*
[Re: wm leo]
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TFF Celebrity
Registered: 05/05/07
Posts: 6223
Loc: DFW
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So WHY is NOBODY using this mix?
well obviously Richard is using it and he created LoneStar Baits and that is the base mix I use for boilies so there are a few of us who do 
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  CAG Texas State Chairman ya'll ain't nazi's ... just freaky gear snobs ... wasted on bait fish
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#3945752 - 09/17/09 03:48 PM
Re: Making boilies *pic heavy*
[Re: LoneStarCarper]
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TFF Celebrity
Registered: 07/05/05
Posts: 5804
Loc: TX
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Here is what I have been using in some form or another this is from Richard circa 2002
4 oz Soya bean meal "Ground to a powder"
Be aware that soya flour is called soy flour here in the States. One could theoretically drive to five or six stores asking for soya flour but never finding it, not realizing that soya flour is the same thing as soy flour. Not that I ever did that, mind you....
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Brett
Good things come to those who bait.
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#3945776 - 09/17/09 03:52 PM
Re: Making boilies *pic heavy*
[Re: wm leo]
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Pro Angler
Registered: 06/09/09
Posts: 736
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..it is so much more satisfying catching with your own home made bait And il bet its outfishing ready mades ANY TIME!( for sure!) Brett I know the out come of ready mades against self made boilies this was my remark earlier in this tread Ready made commercial boilies SUCK because it has a lot of preservatives in them..it makes them bitter in taste
Edited by dutch leo (09/17/09 03:55 PM)
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#3945794 - 09/17/09 03:57 PM
Re: Making boilies *pic heavy*
[Re: Smile-n-Nod]
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TFF Team Angler
Registered: 03/15/06
Posts: 3935
Loc: TX, of course.
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I've fished my boilies alongside commercial baits and the results are exactly as expected.
Sometimes my bait owns, sometimes it gets owned.
usually, it comes out pretty even though. I, however, use a few unique flavors...
This Autumn and Winter, I will be using the boilie that somehow got named "moon pie". Brilliant flavor though, I think it is just about time for a rolling party in my backyard (outside only, some of these flavors would quickly cause problems with the wife).
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txfishes.com Home of the original 'multispecies' Texas tournaments.
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#3945800 - 09/17/09 04:00 PM
Re: Making boilies *pic heavy*
[Re: Smile-n-Nod]
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TFF Team Angler
Registered: 03/15/06
Posts: 3935
Loc: TX, of course.
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Here is what I have been using in some form or another this is from Richard circa 2002
4 oz Soya bean meal "Ground to a powder"
Be aware that soya flour is called soy flour here in the States. One could theoretically drive to five or six stores asking for soya flour but never finding it, until one realizes that soya flour is the same thing as soy flour. Not that I ever did, mind you.... Also worth noting: Semolina Flour is easy to find, you guys just need to stop buying groceries at wallmart.
_________________________
txfishes.com Home of the original 'multispecies' Texas tournaments.
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#3945820 - 09/17/09 04:06 PM
Re: Making boilies *pic heavy*
[Re: fwbret/txfishes]
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Pro Angler
Registered: 06/09/09
Posts: 736
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I think it is just about time for a rolling party in my backyard (outside only, some of these flavors would quickly cause problems with the wife). This is why I dont have a wife anymore lol But I do have problems with the neighbors thou... Last wensday ive got my fish mix diliberd by truck..650pounds of it Its in my living room right now to keep it dry until saterday ..thats when we are going to mix it in the GARDEN And store it all in air tight containers in the garage So the neighbors dont like me very much ...IMAO
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#3946084 - 09/17/09 05:07 PM
Re: Making boilies *pic heavy*
[Re: angler_josh]
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Extreme Angler
Registered: 06/24/09
Posts: 2935
Loc: Saginaw Tx
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anyone ever tried anything like this? clicky
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2010 Totals: Carp: 3 pounds: not enough hours: too many
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#3946114 - 09/17/09 05:15 PM
Re: Making boilies *pic heavy*
[Re: Crago Jr]
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Pro Angler
Registered: 06/09/09
Posts: 736
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yep almond meal is great to put in a nutty mix Its perfect on its own and you can use sweet flavors like scopex with it The stuff is a bit fatty so you have to cut down in the soy flour ..you dont want it TO fat..rolls not so good when its fat
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#3946422 - 09/17/09 06:35 PM
Re: Making boilies *pic heavy*
[Re: wm leo]
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TFF Celebrity
Registered: 02/22/07
Posts: 6288
Loc: In The Cockpit of a Cessna 172
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I get my Semo at my local health food store. It's in the freezer.
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PB Common Carp: 4lbs PB SM Buffalo: 18lbs 15ozs PB Alligator Gar: 4ft PB Spotted Gar: 25.5"
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#3946453 - 09/17/09 06:45 PM
Re: Making boilies *pic heavy*
[Re: Golden Ghost]
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Pro Angler
Registered: 06/09/09
Posts: 736
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I get my Semo at my local health food store. It's in the freezer. Why do you keep it in the freezer gg it will only make it wet If you just store it dry you can keep it for a loooong time
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#3947399 - 09/17/09 11:58 PM
Re: Making boilies *pic heavy*
[Re: wm leo]
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Extreme Angler
Registered: 06/24/09
Posts: 2935
Loc: Saginaw Tx
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do you absolutely have to use the semolina's or is there an alternative?
Where can you get it if thats the case?
_________________________
2010 Totals: Carp: 3 pounds: not enough hours: too many
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#3947442 - 09/18/09 12:40 AM
Re: Making boilies *pic heavy*
[Re: Crago Jr]
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Extreme Angler
Registered: 05/03/07
Posts: 1311
Loc: Plano, Tx
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Yea semolina is a must have or they wont come out right. Whole foods usually has some and central market is a good place to look.
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#3947449 - 09/18/09 12:43 AM
Re: Making boilies *pic heavy*
[Re: angler_josh]
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Extreme Angler
Registered: 06/24/09
Posts: 2935
Loc: Saginaw Tx
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ok, there is a Central Market in hulen, gotta make a run over there
_________________________
2010 Totals: Carp: 3 pounds: not enough hours: too many
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#3947452 - 09/18/09 12:46 AM
Re: Making boilies *pic heavy*
[Re: Crago Jr]
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Extreme Angler
Registered: 07/01/04
Posts: 2006
Loc: Arlington, Texas
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If y'all having trouble finding something, check with me. I order for my restaurant and can get some stuff at a decent price.
Chad
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Carp Anglers Group PB Common Carp: 33# 12oz PB Smallmouth Buffalo: 45# 0oz PB White Amur(Grass Carp): 36# 8oz
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#3948888 - 09/18/09 11:40 AM
Re: Making boilies *pic heavy*
[Re: badchade]
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Pro Angler
Registered: 05/02/05
Posts: 900
Loc: Bivvy in East Texas
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On 183 and 114 area in Euless, there are a bunch of Indian stores, many good ingredients can be found in them. 1lb of Curry Powder is $4.99 1lb Paprika is $4.99
I'm currently making a base mix for this winter, infarct will be rolling bait this weekend to test in Town Lake next weekend.
When making your baits, don't just use a liquid flavor. Carp like to have something tasty in there too.
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Richard Somerville Love fishing!
2010 Year of the pb's Mirror Fully Scaled Mirror Koi Ghosty
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#3950685 - 09/18/09 06:29 PM
Re: Making boilies *pic heavy*
[Re: cubfan]
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Pro Angler
Registered: 06/09/09
Posts: 736
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On 183 and 114 area in Euless, there are a bunch of Indian stores, many good ingredients can be found in them. 1lb of Curry Powder is $4.99 1lb Paprika is $4.99
I'm currently making a base mix for this winter, infarct will be rolling bait this weekend to test in Town Lake next weekend.
When making your baits, don't just use a liquid flavor. Carp like to have something tasty in there too. Just thinking richard if the paprica is that price..the chili will be the same 4.99 right? Do they have both in 10pound bags? I ask this because i usualy add 5% paprica and 5% chili to a birdfood mix That way you dont need any flavor at all to make the perfect robin red mix
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