I do as well jesse works like a charm, although some times they want something with some kind of flavor. I also use unflavored to chum with and make my flavored maize stretch a little further.
Sugar and salt jesse works sometimes better then flavors Oh and with the chick peas add a can of tomato paste and make some real fancy red tasty baits works great if you combine them with the yellow corn
SomethingSmellsFishy
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Registered: 04/18/05
Posts: 7258
Loc: North Richland Hills, Tx
I add my ingredients not to flavor the maize, but to speed fermentation and so it doesn't smeel so bad cooking, Donny gave me that hint a long time ago. Now I can cook maize in the house if i don't sour it first.
_________________________ PB: Common: 30lbs Mirror: 14lbs Buffalo: 56lbs White Amur: 30lbs Blue Cat: 25lbs
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