I saw that episode, looks tasty but those fries look like they took a swim in the grease also, wouldnt blame you.

Those are baked fries

Eating healthy?

Not even but the fries were baked

Looks mighty good Udamdan!

I liked the way you used REAL cheddar cheese instead of "cheese food" on that burger!

Wifey bought some of that "cheese food" slices the other day and I had a conniption fit!

I told her to always look for the "Blue" package of Kraft. She is young...but getting better!

We luv us some sharp chedder cheese here chuckwagon!

To make your patties really thin place between plastic sheets (split open gal freezer storage bags work well). Press down flat with a plate makes them thin but not too thin.

I tried these burgers last night,the best burgers ever,even the wife and neighbor liked them

I'll have to try this when the women leaves for the weekend!!

These sound like some good old fashioned fried hamburgers - however, not deep fried......

Want to kick it up a notch? I watched a Bobby Flay Throwdown about Green Chilie Cheeseburgers. He was going against a guy in New Mexico. I have about 20 different pepper plants and decided to try it. I took two Big Jim peppers, put them on a pan on the grill, roasted them to loosen the skin, peeled the peppers, sliced them up, threw them back on the pan, put Garlic Powder and a little Hot Shot (combination of Black and Red ground pepper) on them as they sizzled, waited for my cheese to melt on the patties then covered the cheese with the sizzling peppers. My better half put some sliced onion on hers and I put some of my pickled onions on mine. Man was it an awesome flavor on the burger. I have expierimented with adding Jalepeno in my patties but this grilled pepper taste was great. I am looking forward to trying some of my other peppers, maybe Fresno Chillies, Hot Bananna, Las Cruces Chilie or one of my others to see how they taste.

Can't go wrong with a good ol fashioned home cooked burger regardless of how you cook it...yum!

[quote=Dan_n_Texas][color:#3333FF][i][b]Who won the throwdown?

Bobby bit the dust again. His was an awesome Green Chilie cheeseburger but he puts so many ingredients in his that he basically invents a whole new taste. His had pickled onions, red wine vinegar and tons of different spices along with using I believe other peppers like Poblano mixed in. It would probably be about the best burger ever in another part of the country but with judges and people from the area of the throwdown they seem to have a particular flavor from that area. His rival had a real simple way of doing it with just garlic and regrilling the chilies on a pan and that is the unique taste to that region which is why I believe it won out. Bobby really gets into using a lot of things that sometimes I have never heard about to invent new flavors and dishes and the people he goes against are usually known for pretty simple great recipes and it usually ends up about 50/50 on who wins.