Registered: 12/02/02
Posts: 7788
Loc: Dallas & Young counties
You know everyone loves deep fried turkeys , but what a mess huh?
Here's the next best thing that I've found
12-20 lb turkey
1/2 cup of Dales meat marinade 1 cup of Holland House white cooking wine 1 tbs of Tony Chachere's Cajun spice 1tbs of garlic powder 1/2 cup of butter
In a sauce pan warm up all incredients and then inject them all around in the turkey . rub turkey with oil and sprinkle seasoned salt on skin (stuffing opt)
Preheat oven to 350'
Place turkey in a Reynolds oven bag with 1tbs of flour and place in a oven pan .
OldFrog
TFF Guru
Registered: 02/16/06
Posts: 45060
Loc: I'm somewhere all the time
Sounds good ! Try Ball's General Purpose Cajun seasoning instead of Tony's next time. I think you like it even more. You can buy it online for $3 or so.
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