Find a good rub recipe and stick to it. I leave mine in the fridge overnite with a good rub then cook it in the oven for about three hours. When done I put it on the smoker for about 30 minutes to get the smoke flavor. The real secret is in the sauce. Play with different recipes until you find what you like.

I use a dry rub called attkins rub when i can find it,and let it soak rub up and smoke at least 2 to 4 hrs thin wrap finish oven like everybody eles does,that is good eatin,man this talk about smoked brisket makeing me hungry ,fire up the smoker .

Its 02:22am getting ready to get the fire going and smoke me a brisket today. Wish me luck.

Dry Rub

after six hour, and six more hours to go

Lookin good jigs!!!