I like CrappieMaster's fried recipe from his website, or Zataran's "Southern-Style" seasoning with some added Red/Black Pepper.
I baste my meat in milk/egg/brown mustard/lousiana hotsauce for an hour or two before cover with corn meal.
Fry in peanut oil, as it cooks better at higher heat and gives the fish a better flavor, though may have more fat than other oils. Crisco ain't bad either.
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Eric
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Fightin' Texas Aggies Class of 93'
"Fishing is to work, what aspirin is to headaches"