I have a nice large redfish fillet still on the half-shell. Going to throw it on the grill tonite for dinner and needed some ideas on what to season it with and how long to cook etc. This will be my first time cooking it this way. Any help with recipes etc is appreciated.

Thanks.

Here's the way I do it.

Pat the fillet dry, then score it.

baste with melted butter, a little worchester sauce, garlic powder, tony's, and a little paprika.

Cook it scale side down, and DO NOT FLIP!!

It will take about 7 minutes or so to cook, just cook it till the meat is white and flakes off easily with a fork.

In a small bowl...

1/2 stick of butter
1/2 TBSP Old Bay Seasoning
Couple turns of fresh black pepper
About 8 cloves coarsely chopped garlic.

cook this in the microwave for about 2 minutes. Be careful that it doesn't boil over.

Put the fish on the preheated grill and use indirect heat. My grill has 4 burners so I put the fish in the middle and turn the two outside burners on. Baste with the butter mixture and allow to slowwwwwwww cook. That's the key. About 20 minutes at 275 degrees. Seems like a long time for fish but don't worry. The skin side moistens the fish from below while the butter moistens it from above.