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#2231544 - 05/03/08 07:06 PM
Pork Butt
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Pro Angler
Registered: 04/15/04
Posts: 876
Loc: Irving, TX
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Edited by Ryno (05/03/08 07:08 PM)
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Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn. 
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#2231727 - 05/03/08 07:57 PM
Re: Pork Butt
[Re: Ryno]
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Pro Angler
Registered: 05/09/07
Posts: 990
Loc: Frisco,TX.
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Man that looks so good. What kind of wood did you use? Can I have a Bite!!!!!
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#2232548 - 05/04/08 09:32 AM
Re: Pork Butt
[Re: ZX225(Radio)]
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Pro Angler
Registered: 04/15/04
Posts: 876
Loc: Irving, TX
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I used mesquite...I normally use applewood, but was out. It was very good. It's time for leftovers!
_________________________
Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn.
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#2232780 - 05/04/08 11:51 AM
Re: Pork Butt
[Re: Ryno]
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Pro Angler
Registered: 02/28/07
Posts: 577
Loc: Grand Prairie, TX
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Great job! Both the cooking and the pics.
_________________________
Adversity breaks some men...yet adversity makes other men break records!!!
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#2264803 - 05/14/08 01:11 PM
Re: Pork Butt
[Re: dontdoit]
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Pro Angler
Registered: 06/05/06
Posts: 592
Loc: Plano,TX
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I want some please!!!
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#2268253 - 05/15/08 12:16 PM
Re: Pork Butt
[Re: Tneel]
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Outdoorsman
Registered: 03/09/05
Posts: 247
Loc: live dallas. lake house on win...
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I HAVE DONE SEVERAL IN THE LAST 6 MOS. - THEY ARE GREAT AND CHEEP! LOOKS DELICIOUS.
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SHARRISO WINNSBORO
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#2269130 - 05/15/08 04:38 PM
Re: Pork Butt
[Re: SHARRISO]
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Pro Angler
Registered: 11/18/06
Posts: 867
Loc: N. Richland Hills,Texas
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do you smoke it in the pan?
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#2333439 - 06/04/08 12:56 PM
Re: Pork Butt
[Re: jwcromer]
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Angler
Registered: 05/25/03
Posts: 315
Loc: Cowtown
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Looks like the pig has finally arrived in Cowtown (or at least nearby.)
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#2336201 - 06/05/08 08:26 AM
Re: Pork Butt
[Re: swellcat]
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Pro Angler
Registered: 04/15/04
Posts: 876
Loc: Irving, TX
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I use a rub made by Texas BBQ Rub...I believe it's their original. If you google Texas BBQ Rub you will find it easily. They are based out of a small town near Houston. I will never use another rub...they are EXCELLENT!!!!!!
I place the meat right on the rack...and spray with apple juice a few times throughout the process. I also put a pan of apple juice over my heat source.
I'm going to have to do another soon...they are so good!
_________________________
Three-fourths of the Earth's surface is water, and one-fourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn.
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#2373106 - 06/16/08 08:42 PM
Re: Pork Butt
[Re: Ryno]
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Angler
Registered: 06/20/05
Posts: 457
Loc: san antonio
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I did my first last week and it was a 15 hour smoke job. I injected the butt with a apple juice/bbq sauce I made thin and basted it a few times.
Yours looks like it pulled apart perfect. My tempature got away from me and I had a little tougher pig than I wanted when I was done but I cleavered it and it was a great chop.
Save te drippings for the bun sauce!!!!!
This is a must for a party - my friends were so happy to have a different Q for a change.
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#2373288 - 06/17/08 12:55 AM
Re: Pork Butt
[Re: jason martin]
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TFF Team Angler
Registered: 12/31/05
Posts: 4105
Loc: Benbrook, TX
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I smoked an 8 lb and a 10 lb butt Friday for a family reunion Saturday. Got good reviews. Smoked em for about 10 hours and they just fell apart.
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#2374053 - 06/17/08 06:47 AM
Re: Pork Butt
[Re: nascarchuck]
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TFF Celebrity
Registered: 09/17/05
Posts: 5268
Loc: McKinney Texas
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I smoked an 8 lb and a 10 lb butt Friday for a family reunion Saturday. Got good reviews. Smoked em for about 10 hours and they just fell apart. I do the same thing, smoke em for 10 hours throw em in a cooler for an hour. Open the cooler and they are all fallen apart.
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#2472936 - 07/20/08 05:24 PM
Re: Pork Butt
[Re: Brian Spagnola]
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Angler
Registered: 05/13/05
Posts: 481
Loc: Watauga, Tx
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Toss the pan , meat and all in a big brown paper bag and let it sit and hour before you shred it. Straight from grill to pan. Makes it a tons juicier. You get in a hurry and it will be dry. If they go on sale someone post it. I remember one time last year they were .39 cents a pound. I should have bought the store out for that price.
Edited by wupbass (07/21/08 07:22 AM)
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Abel
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#2576875 - 08/22/08 09:08 PM
Re: Pork Butt
[Re: wupbass]
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Outdoorsman
Registered: 11/03/07
Posts: 239
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I'm drooling.
looks amazing
_________________________
Calling fishing a hobby is like calling brain surgery a job.
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#2583840 - 08/25/08 02:31 PM
Re: Pork Butt
[Re: TheRiverRat]
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Outdoorsman
Registered: 08/25/08
Posts: 102
Loc: Georgetown, Texas
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You are the king! Looks like momma used to make!
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Eat it... before it eats you!
--Old Cajun saying
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#2612748 - 09/03/08 07:16 PM
Re: Pork Butt
[Re: ratherBfishin]
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TFF Team Angler
Registered: 12/31/05
Posts: 4105
Loc: Benbrook, TX
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I highly recommend that you use a meat thermometer and cook pork butt to an internal temperature of about 200* if you are using it for pulled pork. It will fall apart! Yum!
I cringe when I hear people talk about smoking meat for a certian length of time. Meat thermometers are cheap.
EDIT: But as a rule of thumb, allow about an hour per pound.
Edited by nascarchuck (09/03/08 07:17 PM)
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#2621093 - 09/06/08 11:14 AM
Re: Pork Butt
[Re: nascarchuck]
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TFF Celebrity
Registered: 03/28/02
Posts: 5341
Loc: BIG "D"...Denton.
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That looks great.. I cooked my first pork shoulder in the Orion cooker I just bought. It was really good, not terribly smokey, which is my fault, but definitely moist and tender. The gimmick with this thing is that it supposed to cook fast, which it really does. That shoulder was right at 11l bs and cooked in just under 4 hours.
I'm going to try some ribs and dove tomorrow.
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  Antoine Walker of the OT. Who has time to fish?
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#2621172 - 09/06/08 12:24 PM
Re: Pork Butt
[Re: JDavis7873]
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Angler
Registered: 01/15/07
Posts: 421
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That looks great.. I cooked my first pork shoulder in the Orion cooker I just bought. It was really good, not terribly smokey, which is my fault, but definitely moist and tender. The gimmick with this thing is that it supposed to cook fast, which it really does. That shoulder was right at 11l bs and cooked in just under 4 hours.
I'm going to try some ribs and dove tomorrow.
I think you may have had a pre cooked shoulder,big difference in cooking times.
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#2621219 - 09/06/08 01:06 PM
Re: Pork Butt
[Re: Drawout]
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TFF Celebrity
Registered: 03/28/02
Posts: 5341
Loc: BIG "D"...Denton.
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That looks great.. I cooked my first pork shoulder in the Orion cooker I just bought. It was really good, not terribly smokey, which is my fault, but definitely moist and tender. The gimmick with this thing is that it supposed to cook fast, which it really does. That shoulder was right at 11l bs and cooked in just under 4 hours.
I'm going to try some ribs and dove tomorrow.
I think you may have had a pre cooked shoulder,big difference in cooking times.
It's the cooker.. It's almost like a roaster, everything is enclosed and it never actually comes in contact with any flame.. It'll supposedly do ribs in a little over an hour.
_________________________
Antoine Walker of the OT. Who has time to fish?
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#2621234 - 09/06/08 01:17 PM
Re: Pork Butt
[Re: JDavis7873]
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Angler
Registered: 01/15/07
Posts: 421
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That looks great.. I cooked my first pork shoulder in the Orion cooker I just bought. It was really good, not terribly smokey, which is my fault, but definitely moist and tender. The gimmick with this thing is that it supposed to cook fast, which it really does. That shoulder was right at 11l bs and cooked in just under 4 hours.
I'm going to try some ribs and dove tomorrow.
I think you may have had a pre cooked shoulder,big difference in cooking times.
It's the cooker.. It's almost like a roaster, everything is enclosed and it never actually comes in contact with any flame.. It'll supposedly do ribs in a little over an hour. Wow thats awesome !
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#2621252 - 09/06/08 01:30 PM
Re: Pork Butt
[Re: Drawout]
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TFF Celebrity
Registered: 03/28/02
Posts: 5341
Loc: BIG "D"...Denton.
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It's called the orion cooker.. I got it on Woot the other day.
i've seen some good reviews on it, but some have said that it doesn't really smoke very well. you can put wood chips in it and it definitely smokes, but not a lot, and because it cooks faster, the smoke doesn't have as long to do it's magic.
_________________________
Antoine Walker of the OT. Who has time to fish?
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#2623568 - 09/07/08 03:29 PM
Re: Pork Butt
[Re: JDavis7873]
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Pro Angler
Registered: 05/10/05
Posts: 877
Loc: Little Elm
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Not to bust anyone's bubble, but a pork butt roast is about the easiest piece of meat you can cook. It doesn't take an experienced cooker to tear one of this up.
You can't go wrong!
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Rodney
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#2623616 - 09/07/08 03:49 PM
Re: Pork Butt
[Re: Longeye]
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TFF Team Angler
Registered: 12/31/05
Posts: 4105
Loc: Benbrook, TX
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Not to bust anyone's bubble, but a pork butt roast is about the easiest piece of meat you can cook. It doesn't take an experienced cooker to tear one of this up.
You can't go wrong! And they are sooooo good!!!
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