Shrimp - 3lbs (already cooked)
Salt - 1 teaspoon
Black Pepper - 1 teaspoon
Lemon juice (squeeze plastic ones) 2 large or 3-4 small
Lime juice (squeeze plastic ones) 1 large
garlic powder - 1 teaspoon
3-4 of hottest peppers you can stand ( I use habanero peppers )
1 bunch of cillantro - chop up tops (leaves)

Mix everything & put in fridge for 10-12 hours until cold.Eat with tortilla chips,then drink the juice mmmmm