This comes from a guy on the texas bbq forum....OUTSTANDING!!!

BBQ Chicken

2- Tbls Minced Onion
¼ Cup butter
½ Cup ketchup
½ Cup lemon juice
¼ Tsp paprika
½ Tsp salt
¼ Tsp black pepper
¼ Tsp Red Pepper
2 Tbls Brown Sugar
2 Tbls Lea & Perrin’s

Sauté onions in butter, add remaining ingredients and simmer for 15 minutes.

This scales up well. I use no smoke when doing this chicken, just charcoal. The drippings from the chicken hitting the hot coals supplies all the smoke and flavor you’ll need. Build a fire to one side of a standard grill. Lightly salt and pepper the chicken and place over the hot coals turning frequently so as not to scorch the chicken. Once you have seared the chicken move to other side of the grill away from the coals and continue to cook. About 10-15 minutes before the chicken is done baste with bbq sauce. I generally do one side at a time letting the sauce thicken before flipping. I also baste at least twice. Do not put chicken directly over the coals after basting because it will scorch real fast.

I like this recipe:

Go to store
Find BBQ sauces
Pick up Stubb's Original Recipe

you can drink it if you want...

actually this is very similar to a recipe passed down from my great-grandmother, 'cept we used more onion and a little bit of mustard... never tried it without mustard, sure it's just as good...

Recipe looks good. I like head country to much to make my own.

Sweet Baby Ray's Chipotle

Good stuff there!

sweet baby rays hands down.

Texas Rib Rangers, spicy or original

Do yourself a favor, dont substitute Lea and Perrin's.....nothing else comes close.

Hey, is this the Lea and Perrins Worcestire sauce or the Steak
sauce? I imagine it's the worcestire, but I'd like to be sure.
This sure sounds good.