Fried chicken!! get some chicken tenders soak them in a mixture of buttermilk and chicken bouillon granules about a tablespoon for a pint of milk. add whatever spices you want at this point i like oregano, salt and pepper. let it soak for a hour or so take a big tupperware dish with a lid and put some flour in it i like to ad additional spices to the flour at this point add tenders to the dish and shake until coated if you like it extra crispy dip again and coat again with flour. put it in your fry daddy and cook until golden brown. LET ME KNOW WHAT YOU THINK.

Another fried chicen recipe that is really good is to marinade over night in italian dressing then dredge in flower and deep fry works with any part of the chicken, but really good on wings.

matt

i do that but i add lemon pepper, cajun seasoning and garlic powder to the flour.

You can do the same thing with boneless skinless thighs. Just cut them in strips. If you like dark meat!

dark meats alot better.